★Cooking Recipes★

Directions for: Quick Raspberry Mousse Ingredients 3 egg whites tsp cream of tartar 1 cup sugar 3-1/2 cups fresh raspberries Delicate cookies Directions 1. In a bowl, beat the egg w…

This quick and easy snack from Roger Mooking is packed with nutrients. Directions for: Mushy Edamame Ingredients 3 cup frozen, shelled edamame cup olive oil salt Directions 1. Boil edam…

Directions for: The Perfect Vegan Lasagna Ingredients Tomato Sauce 1 15-oz can crushed tomatoes 2 Tbsp tomato paste 1 Tbsp light vegetable oil (sunflower or grapeseed oil) onion, finely …

Serve up these stuffed eggplant at your next BBQ. A perfect pairing to your grill favourites!Brought to you by Dairy Farmers of Canada Directions for: Smoky Stuffed Eggplant with Mozzarella and Feta…

Line baking sheet with parchment paper instead of greasing with butter or oil; the paper adds no calories, keeps the cookies from sticking, and obviates the need to clean the baking sheet. Only 117 c…

Herb-butter roasted cauliflower gets a golden puff pastry blanket-- the perfect main dish for vegetarians or cauliflower lovers. Directions for: Whole Cauliflower Wellington Ingredients cup fre…

This delicious southwestern dish is great as a lunch, a side or even your main course! Directions for: Black Bean and Corn Salad Ingredients 4 ears corn, husks removed 2 Tbsp olive oil 1 cup…

Herb infused leeks make a wonderful side to any dish. Directions for: Sauteed Leeks Ingredients 2 Tbsp olive oil (30 ml) 4 sprig of rosemary 4 sprig of thyme 10 peppercorns 10 leeks, cut…

These crisp, golden fritters are positively creamy on the inside. Youll need a sugar thermometer to fry them. Yield is 8 servings. Directions for: Celery Root Fritters Ingredients 8 cup vegetabl…

Were all trying to eat more veggies and convince those around us to do the same. Theyre good for you but they can also be fast, flexible and delicious! Heres a speedy veggie dish that will have them …

2010, Barefoot Contessa How Easy is That?, All Rights Reserved. Directions for: Roasted Eggplant Caponata Ingredients 1 large eggplant (1 1/2 lbs) Good olive oil 4 oz jarred roasted red pepp…

There is no feeling better than knowing exactly what you are consuming. So why eat the packaged stuff when you can make your own pasta from scratch! Directions for: Homemade Pasta Ingredients 4 …

This simple dish can serve hearty meat eaters or remove the bacon and it's vegetarian! Only 202 calories per serving. Directions for: Cheese, Vegetable and Bacon Frittata Ingredients Frittata…

Recipe courtesy of President's Choice. Directions for: Mascarpone Napoleon with Fresh Berries Ingredients Coulis 3 cup frozen, Presidents Choice Wild Blueberries 1 Tbsp sugar Mascarpone …

Directions for: Bulgur and Cantaloupe Salad with Hazelnuts and Mint Ingredients Juice of two large oranges (about 3/4 cup/175 mL) Juice of half a lemon (2 tbsp/30 mL) 2 Tbsp (30 mL) water …

Directions for: Snow Peas and Ginger Tofu Ingredients 50 each snow peas, blanched 1 cup bean sprouts (250 ml) 1 cup tofu, cubed (250 ml) 2 Tbsp fresh ginger, crushed (30 ml) 1 cup cold w…

Savoury topped tomatoes on a crisp buttery tart. Directions for: Tomato Cheese Tart Ingredients 7 sheet Phyllo pastry cup melted butter 2 Tbsp Dijon style mustard 7-8 large ripe tomatoes,…

Directions for: Summer Soup Ingredients 2 Tbsp olive oil (30 ml) 1 Tbsp garlic, chopped (15 ml) 2 cup Vidalia onions, chopped (500 ml) 2 cup of yellow pepper, peeled and chopped (625 ml) …

Directions for: Unchicken and Waffles Ingredients Waffles 1 cup flour cup corn flour 1 Tbsp sugar 2 tsp baking powder tsp salt 1 cup soy milk 1 Tbsp canola oil Dredge 1 cup fl…

Directions for: Black Bean Veggie Burger Ingredients 1 (19 oz/540 mL) tin black beans, drained and rinsed 1 cup cooked quinoa (about 1/2 cup dried, boiled for 15 minutes) cup dry breadcrumb…