★Cooking Recipes★

This recipe includes making your own cashew milk, a rich and tasty alternative to almond milk. Should raw cashews not be available, you can use the s…

Hearty and filled with vegetables, this dish can also be vegetarian if you use vegetable broth instead of chicken broth. Directions for: Garden Vegetable Soup Ingredients 4 Tbsp olive oil 2 cu…

Brought to you by Canadian Lentils. Directions for: Lentil, Pomegranate & Broccoli Chopped Salad with White Wine Vinaigrette Ingredients Sala…

Directions for: Gluten-Free Mushroom and Ricotta Pizza Ingredients Gluten-Free Pizza Dough, recipe follows Cooking spray 1 cup shredded par…

This zesty vegetarian dish makes for a colourful addition to your dinner table (oh, and it tastes great too!). Directions for: Coconut Red Curry Sau…

This tasty vegetarian dish can be served as a main or a side. Directions for: Mushroom Parmesan Ingredients 3 Tbsp extra-virgin olive oil, plus extra for greasing the grill pan 4 - 6 portobell…

Soba noodles are made from buckwheat flour and, if served chilled, are a refreshing spring or summertime treat when dipped into a light miso sauce. …

Courtesy of Kristen Eppich. Directions for: Summer Chili Salad Ingredients 2 340 g packages rainbow or broccoli slaw 1 cup (250 mL) red onion, finely sliced 2 cups (500 mL) tomato, seeded and…

This roasted squash can serve either as a vegetarian main or a side. Directions for: Spicy Roasted Tomato Marinara with Spaghetti Squash Ingredien…

Herb infused leeks make a wonderful side to any dish. Directions for: Sauteed Leeks Ingredients 2 Tbsp olive oil (30 ml) 4 sprig of rosemary 4 sprig of thyme 10 peppercorns 10 leeks, cut…

These deep-fried little balls are filled with chickpeas and a variety of herbs and spices, drizzled in a chipotle-tahini sauce and served with pitas,…

Directions for: Sticky Maple Pudding with Maple Compound Butter Ingredients Maple Toffee Sauce 6 Tbsp unsalted butter cup pure maple syrup …

Try Chuck Hughes' simple preserved lemons recipe: a refreshing condiment that has a mixture of bracing tartness taste as well as a mellow flavor of lemons preserved in salt, peppercorns and kefir…

This is another one of those recipes that doesnt require much cooking, its more about assembly of good ingredients, and its also quanto basta, to your taste. Directions for: Rolled Roasted Peppers …

Panisse is a dish from Provence. Typically served in fingers (almost like fries), it has a crispy exterior, and a creamy almost custard-like interior…

This hearty soup is perfect on a chilly night. Directions for: Mediterranean Chickpea Stew Ingredients 1 heads of garlic, unpeeled 1 Tbsp extr…

Directions for: Mango Pineapple Crumble Ingredients Mango Pineapple Crumble 3 cup frozen mango, thawed (750ml) 3 cup frozen pineapple, thawed (750ml) 1 Tbsp granulated sugar (15ml) 1 Tbsp…

These little bites are perfect as party snacks or appetizers. Directions for: Polenta Squares with Mushroom Ragu Ingredients 2 cups boiling wate…

Directions for: Wild Rice Pilaf 2 Ingredients cup wild rice, rinsed (125 ml) 1 cup white rice (250 ml) cup pine nuts, toasted (125 ml) 2 Tbsp extra virgin olive oil (30 ml) 1 clove gar…

Known as a hunter style meal, this Italian classic is typically made using chicken or rabbit, but our rustic take serves up vegetables as the star. Directions for: Vegetarian Cacciatore Ingredient…