New Recipes Janet and Greta's Hearty-Choke Dip
Directions for: Janet and Greta's Hearty-Choke Dip Ingredients 1 can (14 oz/398 mL) artichoke hearts (not marinated) large yellow sweet o…
New Recipes Zydeco Bean and Sweet Corn Salad
Lynn Crawford shares her recipe for a bean and sweet corn salad. Directions for: Zydeco Bean and Sweet Corn Salad Ingredients 2 lb(s) green bean…
New Recipes Gluten-Free Mushroom and Ricotta Pizza
Directions for: Gluten-Free Mushroom and Ricotta Pizza Ingredients Gluten-Free Pizza Dough, recipe follows Cooking spray 1 cup shredded par…
New Recipes Mushroom Parmesan
This tasty vegetarian dish can be served as a main or a side. Directions for: Mushroom Parmesan Ingredients 3 Tbsp extra-virgin olive oil, plus extra for greasing the grill pan 4 - 6 portobell…
New Recipes Smoky Stuffed Eggplant with Mozzarella and Feta
Serve up these stuffed eggplant at your next BBQ. A perfect pairing to your grill favourites!Brought to you by Dairy Farmers of Canada Directions fo…
New Recipes Merry Berry White Chocolate Pie
A few convenience items allow you to make a wonderful dessert with very little effort! Directions for: Merry Berry White Chocolate Pie Ingredients…
New Recipes Butternut Squash and Kale Quesadillas
A tasty vegetarian meal with a bit of Mexican flair for lunch or dinner. Directions for: Butternut Squash and Kale Quesadillas Ingredients 2 Tbs…
New Recipes Orchard Fruit Empanadas
Directions for: Orchard Fruit Empanadas Ingredients 3 fresh apricots 2 red plums 1 nectarine or peach 2 Tbsp melted butter cup light brown sugar tsp ground cinnamon 1 pkg frozen pu…
New Recipes Pizza Cones
One cone, the ultimate breakfast sandwich a mash up between Neapolitan pizza and everyones favourite: bacon and eggs! The second: ooey gooey good. Everything we love about a classic pepperoni pizza a…
New Recipes Chimichurri Couscous Salad
Directions for: Chimichurri Couscous Salad Ingredients Chimichurri Sauce 1 clove garlic 1 lemon (zest and juice) 1 Tbsp fresh parsley 1 T…
New Recipes Grilled Asparagus with Smoked Cream, Mustard Seeds, Foraged Mushrooms and Greens
Courtesy of Chef Jimmy Stewart of Blacktail Florist. Directions for: Grilled Asparagus with Smoked Cream, Mustard Seeds, Foraged Mushrooms and Green…
New Recipes Tofu Black Bean Burger with Curry Mayo
Courtesy of Kristen Eppich. Directions for: Tofu Black Bean Burger with Curry Mayo Ingredients cup (60 mL) red onion, coarsely chopped 100 g …
New Recipes Cheesecake with Mixed Berry Sauce
Directions for: Cheesecake with Mixed Berry Sauce Ingredients Crust 1 cup graham wafer crumbs (250 ml) cup melted butter (60 ml) Filling …
New Recipes Savoury Strata
Directions for: Savoury Strata Ingredients Savoury Strata 4 cup cubed french bread (1/2 inch/ 1 cm) (1L) 2 cup cooked small broccoli florets (500ml) diced red pepper (125ml) cup diced y…
New Recipes Mango Pineapple Crumble
Directions for: Mango Pineapple Crumble Ingredients Mango Pineapple Crumble 3 cup frozen mango, thawed (750ml) 3 cup frozen pineapple, thawed (750ml) 1 Tbsp granulated sugar (15ml) 1 Tbsp…
New Recipes French Lentils with Walnuts and Goat Cheese
Directions for: French Lentils with Walnuts and Goat Cheese Ingredients 1 cup du Puy lentils 1 bay leaf 1 sprig thyme 2 Tbsp olive oil 1…
New Recipes Fig and Orange Muffins
Directions for: Fig and Orange Muffins Ingredients 1 cup (310 mL) all-purpose flour 1 cup (250 mL) whole wheat flour 1 Tbsp (15 mL) baking powder 1 tsp (5 mL) baking soda 1 tsp (5 mL) s…
New Recipes Cauliflower Wings 3 Ways
If youve been searching for a healthier chicken wing alternative to please both carnivores and vegetarian diners, look no further. Enjoy classic wing…
New Recipes Bob Blumer's "Worlds Largest Salsa"
If youre planning on achieving the record, multiply recipe by more than 1000! Courtesy of Bob Blumer and Rob Gowin of Sadlers Restaurant, Jacksonvil…
New Recipes Fried Brown Rice
Directions for: Fried Brown Rice Ingredients 2 Tbsp canola oil 1 tsp ginger, minced 1 clove garlic, minced 3 green onions, finely chopped 1 cup frozen peas red pepper, chopped 2 cup…
