New Recipes Penne with Gorgonzola, Spinach, and Walnuts
Vegetarian comfort food! Pasta is thinly coated in a sweet Gorgonzola sauce and tossed with toasted walnuts and fresh spinach. Courtesy of Katerina …
New Recipes Zydeco Bean and Sweet Corn Salad
Lynn Crawford shares her recipe for a bean and sweet corn salad. Directions for: Zydeco Bean and Sweet Corn Salad Ingredients 2 lb(s) green bean…
New Recipes Beet and Potato Latkes with Dill Crme Frache
Beets give these latkes a beautiful colour. Serve with poached eggs and spinach. Directions for: Beet and Potato Latkes with Dill Crme Frache Ingr…
New Recipes Coconut Red Curry Sauce and Noodles
This zesty vegetarian dish makes for a colourful addition to your dinner table (oh, and it tastes great too!). Directions for: Coconut Red Curry Sau…
New Recipes Chocolate Corn Flakes
Crispness is important, so use a fresh box of corn flakes. You will need to have tempered chocolate ready before you begin. Use the best-quality bittersweet chocolate that you can find. Directions f…
New Recipes Super-Quick Guacamole Dip
This quick and easy guacamole makes entertaining a breeze! Directions for: Super-Quick Guacamole Dip Ingredients 2 large, ripe avocados 1 Juic…
New Recipes Lychee Cosmopolitan
I first tried this recipe with lychees, sugar, and vodka and found it to be too sweet. Grapefruit juice added just the right amount of acidity. Yield is 1 cocktail. Directions for: Lychee Cosmopolit…
New Recipes Roasted Sweet and Salty Chickpeas
Directions for: Roasted Sweet and Salty Chickpeas Ingredients 1 can chickpeas, drained, rinsed and patted very dry 1 Tbsp canola oil 2 Tbsp …
New Recipes Roasted Eggplant Caponata
2010, Barefoot Contessa How Easy is That?, All Rights Reserved. Directions for: Roasted Eggplant Caponata Ingredients 1 large eggplant (1 1/2 lb…
New Recipes Green Bean and Potato Salad
Directions for: Green Bean and Potato Salad Ingredients 1 tsp grainy dijon mustard (5 ml) 2 Tbsp red wine vinegar (30 ml) Coarse salt and fr…
New Recipes Cashew Cranberry Tarts
The soft filling is similar to ones in butter tarts, but this decadent one is also studded with cashews, dried cranberries and chopped chocolate. Courtesy of Jennifer Low. Directions for: Cashew Cr…
New Recipes Stuffed Peppers
Stuffed peppers with potatoes and spinach are a great filling dish for vegetarians and meat eaters. Directions for: Stuffed Peppers Ingredients 2 cup of potatoes, skinned and boiled and then mas…
New Recipes Veggie Pita Wrap
A recipe is merely words on paper; a guideline, a starting point from which to improvise. It cannot pretend to replace the practiced hand and telling glance of a watchful cook. For that reason feel f…
New Recipes Tabbouleh 2
Directions for: Tabbouleh 2 Ingredients 180 mL (3/4 cup) fine bulgur 250 mL (1 cup) hot water 2 tomatoes, seeded and diced 375 mL (1 1/2 cups) finely chopped curly or flat-leaf parsley 6…
New Recipes Apple and Cheddar Tea Sandwiches
Serve up these apple and cheddar sandwiches at your next tea party, as an appetizer at your next get-together or as fun and healthy snacks for kids. …
New Recipes Crunchy Sunshine Burger
Directions for: Crunchy Sunshine Burger Ingredients 1 cup sunflower seeds cup brown rice or quinoa (dry) 1 cup beet, grated 2 cloves garlic, chopped 1 cup onion, diced 1 cup fresh par…
New Recipes Valerie's Homemade Pizza
The best part about these easy grilled pizza bases can be customized with whatever toppings you like. From vegetarian to meat lover, feel free to mak…
New Recipes Mixed Mushroom Tart with Caramelized Shallots and Goat Cheese
Directions for: Mixed Mushroom Tart with Caramelized Shallots and Goat Cheese Ingredients Tart 1 sheet frozen butter puff pastry, thawed 3 la…
New Recipes Roasted Jarrahdale Pumpkin and Onions with Lemony Whipped Feta
These roasted pumpkins and onions make for a delicious appetizer or share platter, complete with a creamy, citrusy whipped feta cheese, all topped of…
New Recipes Spinach Polpetti with Tomato Sauce
Directions for: Spinach Polpetti with Tomato Sauce Ingredients Tomato Sauce 1 small onion, chopped 2 cloves garlic, chopped cup olive oil …
