New Recipes Carb Buster Breakfast with Hollandaise
Despite the name, this dish is all veggies and eggs - perfect for filling up with energy for a busy day. Directions for: Carb Buster Breakfast with …
New Recipes Vegetable Salad with Grapes
Directions for: Vegetable Salad with Grapes Ingredients 500 mL (2 cups) broccoli cut into small florets 500 mL (2 cups) halved red grapes 50…
New Recipes Seven-Layer Vegetarian Greek Dip
Grab a plate, scoop and then dip. Squeezing out the vegetables before you assemble this dip removes any extra moisture, so your layers stay in place.…
New Recipes Quick Raspberry Mousse
Directions for: Quick Raspberry Mousse Ingredients 3 egg whites tsp cream of tartar 1 cup sugar 3-1/2 cups fresh raspberries Delicate cookies Directions 1. In a bowl, beat the egg w…
New Recipes Vegetable Stir Fry
Courtesy of the Hollick family. Directions for: Vegetable Stir Fry Ingredients Stir Fry Sauce 3 Tbsp vegetable or chicken broth 2 Tbsp fish sauce 2 Tbsp soy sauce 1 Tbsp lime juice 1 Tb…
New Recipes Coconut Red Curry Sauce and Noodles
This zesty vegetarian dish makes for a colourful addition to your dinner table (oh, and it tastes great too!). Directions for: Coconut Red Curry Sau…
New Recipes California Rolls with Brown Rice
Skip the store-bought and make your own easy and delicious sushi! Brought to you by Uncle Ben's. Directions for: California Rolls with Brown Ric…
New Recipes Seared Lima Beans with Roasted Pumpkin Seeds
This recipe makes enough for 4 servings. However, I have eaten the entire batch myself - don't be a judge. Directions for: Seared Lima Beans wit…
New Recipes Chayote Salad with Tomato and Roasted Garlic Dressing
For the most contemporary look, present the salad nestled into leaves of romaine, butter lettuce or watercress. Directions for: Chayote Salad with T…
New Recipes Italian Greens with Lemon
Directions for: Italian Greens with Lemon Ingredients 3 Tbsp extra virgin olive oil (45 ml) 3 cloves garlic, minced 3 cup rapini, chopped ro…
New Recipes Falafel with Chipotle Tahini Dip
These deep-fried little balls are filled with chickpeas and a variety of herbs and spices, drizzled in a chipotle-tahini sauce and served with pitas,…
New Recipes Buddah Patty
Even meat-eaters will love this vegan burger created by Tomas Sohlberg of Boon Burger Cafe. Directions for: Buddah Patty Ingredients Buddah Patty 1 Tbsp olive oil 1 large onion, sliced 1 Tb…
New Recipes Apple Crisp Ice Cream with Warm Apple Fritters
Make your own apple doughnuts and apple crisp ice cream wih this yummy recipe. Directions for: Apple Crisp Ice Cream with Warm Apple Fritters Ingr…
New Recipes Roasted Red Onions with Walnut Dressing
Directions for: Roasted Red Onions with Walnut Dressing Ingredients Onions 1 Tbsp (15 mL) olive oil 1 Tbsp (15 mL) balsamic vinegar Pinch s…
New Recipes Broccoli & Noodles with Squash Teriyaki Sauce
Squash lovers rejoice! Get out your sharpest knife, turn on that oven, and bring a wheelbarrow to your local marketits squashs time to shine. Direct…
New Recipes Roasted Eggplant
Directions for: Roasted Eggplant Ingredients 1 eggplant, cut into 1 inch circles 3 Tbsp vegetable oil salt and pepper Directions 1. Preheat oven to 400F and line a baking tray with parch…
New Recipes Portobello-Chickpea Wraps
These deliciously healthy wraps filled with chickpeas and portobello mushroom are great for lunch or dinner. Directions for: Portobello-Chickpea Wra…
New Recipes Cucumber Salad With Dill Dressing
Directions for: Cucumber Salad With Dill Dressing Ingredients 4 medium cucumbers, peeled and sliced thinly cup rice vinegar (125 ml) cup s…
New Recipes Sweet Potato Sandwich Wrap
A savoury vegetarian sandwich made with the goodness of sweet potatoes. Recipe provided by Jennifer Low. Directions for: Sweet Potato Sandwich Wrap …
New Recipes Fig and Orange Muffins
Directions for: Fig and Orange Muffins Ingredients 1 cup (310 mL) all-purpose flour 1 cup (250 mL) whole wheat flour 1 Tbsp (15 mL) baking powder 1 tsp (5 mL) baking soda 1 tsp (5 mL) s…
