New Recipes Carb Buster Breakfast with Hollandaise
Despite the name, this dish is all veggies and eggs - perfect for filling up with energy for a busy day. Directions for: Carb Buster Breakfast with …
New Recipes Charred Tomato Salsa
Charring the tomatoes adds a good depth of flavour. This is also a great way to sweeten tomatoes a little if they arent at their peak ripeness. You can char the tomatoes on a grill or in a hot cast i…
New Recipes Roasted Root Veggie Platter
Roasting bigger chunks of veggies lets them caramelized on the outside without drying out, while retaining plenty of tenderness inside. The key is bl…
New Recipes Vegan Pot Pie
Hearty, delicious and surprisingly vegan! Check out this savoury pie by Tikka Smiley. For more information visit Recipe to Riches! Directions for: Vegan Pot Pie Ingredients Pie Dough 2 cup all…
New Recipes Lychee Cosmopolitan
I first tried this recipe with lychees, sugar, and vodka and found it to be too sweet. Grapefruit juice added just the right amount of acidity. Yield is 1 cocktail. Directions for: Lychee Cosmopolit…
New Recipes Sweet 'n Spicy Breakfast Hash
Breakfast hash is a satisfying way to start the day. By substituting some of the starchy potatoes for sweet potatoes, and substituting savory condime…
New Recipes Italian Greens with Lemon
Directions for: Italian Greens with Lemon Ingredients 3 Tbsp extra virgin olive oil (45 ml) 3 cloves garlic, minced 3 cup rapini, chopped ro…
New Recipes Butternut Squash and Kale Quesadillas
A tasty vegetarian meal with a bit of Mexican flair for lunch or dinner. Directions for: Butternut Squash and Kale Quesadillas Ingredients 2 Tbs…
New Recipes Braised Eggplant in Miso
Courtesy of Chef Curtis Luk of The Parker Restaurant. Directions for: Braised Eggplant in Miso Ingredients Sauce cup ginger, roughly chopped …
New Recipes Asparagus, Green Pea and White Bean Salad with Fried Shallots
Directions for: Asparagus, Green Pea and White Bean Salad with Fried Shallots Ingredients 2 Tbsp (30 mL) olive oil 2 Tbsp (30 mL) Parmesan che…
New Recipes Edamame Beans
You'll love this high protein simple snack by Sandi Richard. Directions for: Edamame Beans Ingredients lb(s) frozen Edamame beans (with shell) 1 cup frozen Edamame beans (with shell) 1 …
New Recipes Roasted Beet and Goat Cheese Salad with Summer Greens
Sweet roasted beets with creamy goat cheese is a summer salad you'll make over and over again. Photo courtesy of Jazmine Sanglang. Directions f…
New Recipes Homemade Pasta
There is no feeling better than knowing exactly what you are consuming. So why eat the packaged stuff when you can make your own pasta from scratch! Directions for: Homemade Pasta Ingredients 4 …
New Recipes Rainbow Roasted Vegetables
A colourful, healthy collection of roasted veggies that's drizzled with a balsamic glaze. Directions for: Rainbow Roasted Vegetables Ingredien…
New Recipes Roasted Red Onions with Walnut Dressing
Directions for: Roasted Red Onions with Walnut Dressing Ingredients Onions 1 Tbsp (15 mL) olive oil 1 Tbsp (15 mL) balsamic vinegar Pinch s…
New Recipes Beet Pesto Pizza
This colourful, aromatic vegetarian pizza is made with homemade pizza dough, delicious beet pesto, confit tomatoes, pine nuts, kale and crumbled chvre. Directions for: Beet Pesto Pizza Ingredients…
New Recipes Seared Napa Cabbage with Prosciutto Crisps and Apple Mustard Vinaigrette
Searing (or giving a quick grill on the barbecue) gives this tender cabbage a much more robust flavour. Coupling that with the salty prosciutto and a…
New Recipes Mediterranean Chickpea Stew
This hearty soup is perfect on a chilly night. Directions for: Mediterranean Chickpea Stew Ingredients 1 heads of garlic, unpeeled 1 Tbsp extr…
New Recipes Sweet Potato Sandwich Wrap
A savoury vegetarian sandwich made with the goodness of sweet potatoes. Recipe provided by Jennifer Low. Directions for: Sweet Potato Sandwich Wrap …
New Recipes Oven Roasted Potato 'Fries'
Directions for: Oven Roasted Potato 'Fries' Ingredients 4 large russet potatoes, scrubbed but not peeled 3 4 tbsp olive oil A pinch …
