New Recipes Roasted Root Veggie Platter
Roasting bigger chunks of veggies lets them caramelized on the outside without drying out, while retaining plenty of tenderness inside. The key is bl…
New Recipes Honeydew Melon Granita
Directions for: Honeydew Melon Granita Ingredients cup sugar (125 ml) 3 Tbsp water (45 ml) 1 honeydew melon, peeled, seeded and cubed 1 tsp lemon juice (5 ml) 1 tsp lemon zest (5 ml) …
New Recipes Pure Leaf Pairings Thai Chicken Meatball Lettuce Wraps
These easy, healthy and flavourful Thai Chicken Meatball Wraps are a delicious Asian twist on a classic Italian dish. Sorry spaghetti, but this is a …
New Recipes Pear and Ginger Crisp
Directions for: Pear and Ginger Crisp Ingredients Pear and Ginger Crisp 1 Tbsp butter, softened (15mL) 12 pears, peeled, cored and diced 2 Tbsp all-purpose flour (25 mL) 2 Tbsp white suga…
New Recipes Pear and Black Currant Jam Crumble
This is one of the recipes that Lynn Crawford (Executive Chef, Four Seasons Hotel Toronto) and I whipped up cooking on the fly with a fridge full of …
New Recipes Summer Chili Salad
Courtesy of Kristen Eppich. Directions for: Summer Chili Salad Ingredients 2 340 g packages rainbow or broccoli slaw 1 cup (250 mL) red onion, finely sliced 2 cups (500 mL) tomato, seeded and…
New Recipes Butternut Squash Lasagna
Cook's Note: The no-boil lasagna noodles can be substituted with fresh spinach lasagna sheets. Look for fresh lasagna sheets in the refrigerated …
New Recipes Instant Pot Saag Paneer
Using fresh baby spinach -- cooked quickly in a pressure cooker -- instead of frozen elevates this creamy and spicy Indian comfort food. Directions for: Instant Pot Saag Paneer Ingredients 2 lb(…
New Recipes Green Stew
Im a lifelong sailor, and down at the beach we say, Rig big or stay home. Back home in the kitchen, that means if you cook some greens, you might as well cook a lot of greens! Heres an easy way to ge…
New Recipes Fresh Bean and Tomato Salad with Creamy Caesar Vinaigrette
An easy to make veggie salad to start off your meal. Fresh tomatoes and beans are topped with a vinaigrette made from nuts, pecorino cheese, cayenne …
New Recipes Mushroom Benedict
Skip the English muffin and enjoy your eggs on thick and juicy Portobello mushrooms. Only 258 calories per serving! Directions for: Mushroom Benedict Ingredients 4 Portobello Mushrooms gills rem…
New Recipes Eggplant Schnitzel and Roasted Peppers
Instead of chicken or pork, try slices of eggplant in this vegetarian take on a European classic. Directions for: Eggplant Schnitzel and Roasted Pep…
New Recipes Bulgur and Cantaloupe Salad with Hazelnuts and Mint
Directions for: Bulgur and Cantaloupe Salad with Hazelnuts and Mint Ingredients Juice of two large oranges (about 3/4 cup/175 mL) Juice of hal…
New Recipes Snow Peas and Ginger Tofu
Directions for: Snow Peas and Ginger Tofu Ingredients 50 each snow peas, blanched 1 cup bean sprouts (250 ml) 1 cup tofu, cubed (250 ml) 2…
New Recipes Roasted Red Pepper and Zesty Mini Pita Crisps
Directions for: Roasted Red Pepper and Zesty Mini Pita Crisps Ingredients Roasted Red Pepper 1 370 mL (12 ounces) jar roasted red peppers, drain…
New Recipes Soup au Gratin
Directions for: Soup au Gratin Ingredients 1 large chopped onion 2 clove minced garlic butter 1 large potato, peeled and diced 1 baguette bread sliced Canadian Provolone, shredded 5 …
New Recipes Asparagus with Rhubarb Hollandaise
Anna is at it again with blanched asparagus and a flavourful rhubarb hollandaise sauce that uses fresh herbs. Directions for: Asparagus with Rhubarb…
New Recipes Sliced Potato Pizza
Simple slices of potato topped with your favourite pizza stand-bys. Directions for: Sliced Potato Pizza Ingredients 5 potato 1 onion, thinly, sliced 2 Tbsp olive oil sweet red pepper, sli…
New Recipes Swiss Chard Mascarpone Ravioli, Pan-Seared and Drizzled with Truffled Creme
A luxurious pasta dish from Nadia G. stuffed with three types of cheese. Directions for: Swiss Chard Mascarpone Ravioli, Pan-Seared and Drizzled wit…
New Recipes Instant Pot Yogurt
Directions for: Instant Pot Yogurt Ingredients 8 cups whole milk, cold 1 Tbsp freshly opened whole-milk Greek yogurt Directions 1. Pour the milk in a 6-quart Instant Pot and put on yogurt …
