New Recipes Vegan Pot Pie
Hearty, delicious and surprisingly vegan! Check out this savoury pie by Tikka Smiley. For more information visit Recipe to Riches! Directions for: Vegan Pot Pie Ingredients Pie Dough 2 cup all…
New Recipes Kale with Cream Cheese Sauce
Directions for: Kale with Cream Cheese Sauce Ingredients Kale 1 bunch kale, chopped (1 bunch) 1 tsp granulated sugar (5ml) 3 Tbsp butter (4…
New Recipes Spinach Mushroom Lasagne
This indulgent three-layer vegetable lasagna redefines delicious. With plenty of fresh basil, oregano, and thyme, there's vivid flavor without th…
New Recipes Snap Pea and Brussels Sprout Saute
Let the natural flavour of vegetables do the talking. This is a simple vegetable saut but the combination of flavours is gorgeous and the colour stun…
New Recipes Strawberry Souffl with Strawberry Champagne
Recipe by Dale MacKay from Top Chef Canada Episode 8. Directions for: Strawberry Souffl with Strawberry Champagne Ingredients Souffl Base 1 cup…
New Recipes Seared Lima Beans with Roasted Pumpkin Seeds
This recipe makes enough for 4 servings. However, I have eaten the entire batch myself - don't be a judge. Directions for: Seared Lima Beans wit…
New Recipes Green Stew
Im a lifelong sailor, and down at the beach we say, Rig big or stay home. Back home in the kitchen, that means if you cook some greens, you might as well cook a lot of greens! Heres an easy way to ge…
New Recipes Whole Cauliflower Wellington
Herb-butter roasted cauliflower gets a golden puff pastry blanket-- the perfect main dish for vegetarians or cauliflower lovers. Directions for: Who…
New Recipes Mushroom Benedict
Skip the English muffin and enjoy your eggs on thick and juicy Portobello mushrooms. Only 258 calories per serving! Directions for: Mushroom Benedict Ingredients 4 Portobello Mushrooms gills rem…
New Recipes Butternut Squash and Kale Quesadillas
A tasty vegetarian meal with a bit of Mexican flair for lunch or dinner. Directions for: Butternut Squash and Kale Quesadillas Ingredients 2 Tbs…
New Recipes Eggplant Steaks
Swap out a traditional meat main and broil tender slices of eggplant topped with Parmesan cheese and homemade sauce. Directions for: Eggplant Steaks Ingredients cup Worcestershire sauce cup …
New Recipes Sticky Maple Pudding with Maple Compound Butter
Directions for: Sticky Maple Pudding with Maple Compound Butter Ingredients Maple Toffee Sauce 6 Tbsp unsalted butter cup pure maple syrup …
New Recipes Zucchini Noodle Pasta
Directions for: Zucchini Noodle Pasta Ingredients 2 zucchinis, julienned cup + 1 teaspoon extra virgin olive oil 3 Tbsp pine nuts cup Parmesan cheese plus additional for garnish 1 clov…
New Recipes Vegetarian Steamed Dumplings
Alton's steamed dumplings are filled with tofy, grated carrots, Napa cabbage, red pepper, fresh ginger, cilantro and scallions. Directions for: …
New Recipes Maple Pecan Stuffed Sweet Potatoes
A nutty topping of roasted pecans tastes great with bites of fluffy sweet potato filling. Courtesy of Jennifer Low. Directions for: Maple Pecan Stu…
New Recipes Greek Pita
Years ago I was on Santorini for a week and right down the street from the hotel was a little stand that sold souvlaki in a pita. The pitas were so crispy and savoury, and I couldnt figure out what t…
New Recipes Wild Onion and Wild Mushroom Tart
Directions for: Wild Onion and Wild Mushroom Tart Ingredients Premade pastry Good-sized handful of wild onions or 2 to 3 large leeks, finely s…
New Recipes Black Bean Burger
Directions for: Black Bean Burger Ingredients 2 cups black beans, drained and mashed with a fork 1 cup seasoned breadcrumbs cup grated onions tsp chili powder 1 egg Salt and freshly …
New Recipes Grilled Zucchini
Directions for: Grilled Zucchini Ingredients 3 zucchini (medium size), cut into inch thick slices cup rice vinegar 3 Tbsp olive oil cup fresh dill sprigs, chopped Directions 1. Prehe…
New Recipes Portobello "Pizza" Nicoise
Ditch the dough and use portobello mushrooms as your pizza base! Topped with peppers, olives, charred tomatoes and goat cheese, these "pizzas&qu…
