New Recipes Penne with Gorgonzola, Spinach, and Walnuts
Vegetarian comfort food! Pasta is thinly coated in a sweet Gorgonzola sauce and tossed with toasted walnuts and fresh spinach. Courtesy of Katerina …
New Recipes Vegetarian Shepherd's Pie
Courtesy of Kellogg's All-Bran Directions for: Vegetarian Shepherd's Pie Ingredients Vegetarian Shepherd's Pie 3 medium potatoes, p…
New Recipes Super-Quick Guacamole Dip
This quick and easy guacamole makes entertaining a breeze! Directions for: Super-Quick Guacamole Dip Ingredients 2 large, ripe avocados 1 Juic…
New Recipes Slow-Cooker Braised Artichokes with Toasted Garlic Breadcrumbs
Directions for: Slow-Cooker Braised Artichokes with Toasted Garlic Breadcrumbs Ingredients 8 cloves garlic, 4 peeled and smashed, 4 grated or mi…
New Recipes Black Bean and Corn Salad
This delicious southwestern dish is great as a lunch, a side or even your main course! Directions for: Black Bean and Corn Salad Ingredients 4 e…
New Recipes General Tso Tofu
Directions for: General Tso Tofu Ingredients 1 pkg (350 g) extra firm tofu 1 Tbsp (15 ml) cornstarch 1 tsp (5 ml) vegetable oil 3 green onions, chopped 1 Tbsp (15 ml) ginger root, minced…
New Recipes Tomato and Cheddar Tart
Simple and pleasurable hors d'oeuvre with an Italian twist. Directions for: Tomato and Cheddar Tart Ingredients lb(s) (250 g) puff pastry, thawed 1 Tbsp (15 ml) Dijon mustard Fresh basi…
New Recipes Grilled Corn and Barley Salad with Goat Cheese and Blueberries
Directions for: Grilled Corn and Barley Salad with Goat Cheese and Blueberries Ingredients Vinaigrette cup (50 mL) white wine vinegar cup (…
New Recipes Grilled Pizza
You can use any combination of toppings for this pizza dough provided none of the ingredients contains too much moisture. To roast the whole head of garlic, cut off the top third, put it in a piece o…
New Recipes Roasted Eggplant
Directions for: Roasted Eggplant Ingredients 1 eggplant, cut into 1 inch circles 3 Tbsp vegetable oil salt and pepper Directions 1. Preheat oven to 400F and line a baking tray with parch…
New Recipes Herbed Panisse with Salsa Verde
Panisse is a dish from Provence. Typically served in fingers (almost like fries), it has a crispy exterior, and a creamy almost custard-like interior…
New Recipes Roasted Eggplant with Ricotta and Pomegranates
Directions for: Roasted Eggplant with Ricotta and Pomegranates Ingredients 6 mini eggplants cup (60 mL) olive oil 1 tsp (5 mL) dried thyme …
New Recipes Vegan Banana Bread
Directions for: Vegan Banana Bread Ingredients Cooking spray 1 cup unbleached all-purpose flour 1 tsp baking soda tsp kosher salt 3 very ripe bananas, mashed (about 1 1/4 cups) cup …
New Recipes Greek Pita
Years ago I was on Santorini for a week and right down the street from the hotel was a little stand that sold souvlaki in a pita. The pitas were so crispy and savoury, and I couldnt figure out what t…
New Recipes Chuck's Green Salad
Dressing - 500 ml Directions for: Chuck's Green Salad Ingredients Salad English cucumber Handful of blanched green beans Handful of shaved fennel 4 Blanched asparagus Handful of aru…
New Recipes Black Bean Burger
Directions for: Black Bean Burger Ingredients 2 cups black beans, drained and mashed with a fork 1 cup seasoned breadcrumbs cup grated onions tsp chili powder 1 egg Salt and freshly …
New Recipes Chocolate Fondue 2
Directions for: Chocolate Fondue 2 Ingredients 1 cup 35% cream (250 ml) cup corn syrup (60 ml) 8 oz bitter chocolate 1 Tbsp Kirsch (15 ml) Directions 1. In a small sauce pan, heat cre…
New Recipes Watermelon and Feta Appetizer
This is just one of those cool combinations where fruit gets thrown into the savoury mix and it really creates a taste sensation! Makes 12 appetizers…
New Recipes Bobby Flay's Eggplant Parmesan
Bobby Flay goes molto Italiano with his vegetarian eggplant Parmesan recipe. Directions for: Bobby Flay's Eggplant Parmesan Ingredients Roast…
New Recipes Vegetable Rotini Italiano
Directions for: Vegetable Rotini Italiano Ingredients 12 oz (357 g) rotini pasta 4 cup (1 L) frozen mixed vegetables 1 can (14 oz/398 mL) to…
