★Cooking Recipes★

Hearty and filled with vegetables, this dish can also be vegetarian if you use vegetable broth instead of chicken broth. Directions for: Garden Vegetable Soup Ingredients 4 Tbsp olive oil 2 cu…

This delicious pizza from Roger Mooking is made with fresh and simple ingredients. Directions for: Buffalo Mozzarella and Tomato Pizza Ingredients…

This colourful dip is a snap to put together and tastes great with french fries. Directions for: Cilantro Dip Ingredients 1 bunch of cilantro Olive oil Directions 1. Puree the cilantro wit…

Directions for: Sticky Maple Pudding with Maple Compound Butter Ingredients Maple Toffee Sauce 6 Tbsp unsalted butter cup pure maple syrup …

Directions for: Ginger Margarita Ingredients 1 fl. oz. lime Juice 1 fl. oz. Tequila 1 fl. oz. Triple Sec 1 Tbsp sugar, granulated (15 ml) 1 tsp fresh ginger, finely shredded (5 ml) 1 l…

The soft filling is similar to ones in butter tarts, but this decadent one is also studded with cashews, dried cranberries and chopped chocolate. Courtesy of Jennifer Low. Directions for: Cashew Cr…

Directions for: Carrot Cake Doughnuts with Cream Cheese Frosting Ingredients Doughnuts 1 cup buttermilk, at room temperature 2 tsp (1 pkg) q…

Directions for: Healthy Clubhouse Sandwich Ingredients Mushroom Bacon 1 portobello mushroom, thinly sliced cup tamari (can sub. soy sauce) …

Directions for: Baked Perfect Pears Ingredients 3 Bosc or Bartlett pears, halved and cored 2 Tbsp butter, melted cup all-purpose flour cup light brown sugar, packed cup sugar tsp g…

This amazing Middle Eastern dip is like a hummus made with grilled eggplant that infuses the whole dish with a wonderful smokeyness and rich flavour. Directions for: Smokey Baba Ghanoush Ingredien…

A twist to the traditional stuffed potato, this recipe uses sweet potatoes which are a good source of iron and fibre. Brought to you by Uncle Ben'…

Fresh lime juice, sparkling water, and plums come together in a refreshing drink from Roger Mooking. Directions for: Sparkling Limeade Ingredients 1 cup water 1 cup sugar 4 sprig sprigs of m…

Bobby Flay goes molto Italiano with his vegetarian eggplant Parmesan recipe. Directions for: Bobby Flay's Eggplant Parmesan Ingredients Roast…

Directions for: Herb Roasted Tomatoes Ingredients 4 ripe tomatoes (2.5 lbs/1105 g) cup extra virgin olive oil (75 ml) 4 clove garlic, peeled and finely chopped 2 Tbsp finely chopped basil…

Directions for: Pan Bagnat Mountain Trek Ingredients For the Filling 1 tomatoe, diced, gently squeeze out seeds and juice 1 cucumber, peeled,…

Cupcakes are great. They're easy to make, portable, and take the formality out of cake. It doesn't matter whether you serve them out of a pla…

These crunchy, bite-sized morsels are a Charbar favourite. We hope theyll become a favourite of yours too! Courtesy of chef Jessica Pelland, Charbar …

Youll need 2 baking sheets to make these delectable, caramelized roasted veggies. Use a sharp paring knife to slice off the waxy skin of the rutabaga…

Restaurant-style salad rolls with a mouthwatering cashew dipping sauce! Directions for: Vegetable Salad Rolls Ingredients Vegetable Salad Rolls pkg rice noodles 2 Tbsp rice vinegar salt …

A light and tasty salad from Roger Mooking with a spicy and crunchy peanut topping. Directions for: Rice Noodle Salad with Peanut Crunch and Rice Wi…