★Cooking Recipes★

Directions for: Quick Raspberry Mousse Ingredients 3 egg whites tsp cream of tartar 1 cup sugar 3-1/2 cups fresh raspberries Delicate cookies Directions 1. In a bowl, beat the egg w…

This cheesy spinach dish is perfect for a holiday feast! Directions for: Spinach Gratin Ingredients 45 mL (3 tablespoons) butter, plus more for greasing 2 lb(s) (1 kg) baby spinach 1 onion, …

Try Chuck Hughes' simple preserved lemons recipe: a refreshing condiment that has a mixture of bracing tartness taste as well as a mellow flavor of lemons preserved in salt, peppercorns and kefir…

Directions for: Chilled Chocolate Latte Ingredients 1 cup strong coffee, cooled cup condensed milk cup half and half cream 3 Tbsp chocolate syrup dash salt Directions 1. Shake all…

Directions for: Tabbouleh 2 Ingredients 180 mL (3/4 cup) fine bulgur 250 mL (1 cup) hot water 2 tomatoes, seeded and diced 375 mL (1 1/2 cups) finely chopped curly or flat-leaf parsley 6…

Directions for: Hogtown Pizza with Easy Greek Salad Ingredients 2 pkg of Pillsbury pizza crust (283 g each) cup olive oil (150 mL) 4 tsp pr…

Michael Smith creates a hot beverage from a classic flavour combination. Directions for: Peanut Butter Hot Chocolate Ingredients 2 cup milk 2 …

If you can't find porcini, oyster or portabello mushrooms, use all white mushrooms. Courtesy of the Dairy Farmers of Canada Directions for: Wild Mushroom Fettucine Ingredients 1 10 g pkg. (1…

Lowfat milk thickened with cornstarch takes the place of a traditional bechamel and ricotta filling and it still tastes incredibly creamy. Fresh, swe…

Chuck Hughes' perfectly roasted beets tossed in with juicy red chard greens is a delicious and easy side dish that anyone can whip up. Direction…

A bright, fresh salad you can enjoy as an appetizer, side or vegetarian main. Directions for: Stewed Tomato and Fresh Mozzarella Salad Ingredients…

Chuck Hughes' roasted yellow beet salad, mixed in with a sweet and sour vinaigrette is a delicious and unique dish. Directions for: Roasted Yell…

Directions for: Mini Crustless Tofu Quiches Ingredients cooking oil spray 1 Tbsp (15 mL) olive oil 1 clove garlic, minced 1 cup (250 mL) r…

Directions for: Vegan Scallops with Spaghetti, Crispy Kale and Pomegranates Ingredients 6 oyster mushrooms 3 cups hot water cup rice wine v…

Directions for: Pomegranate Lemonade Ingredients 2 cup fresh lemon, juice cup pomegranate molasses cup grenadine 1 juice of one blood orange 5 Tbsp super fine sugar 3 cup water Dir…

Directions for: Nut Meat Tacos with Pickled Red Onions Ingredients 2 Tbsp sugar cup plus 1 tbsp red wine vinegar Kosher salt small red o…

Restaurant-style salad rolls with a mouthwatering cashew dipping sauce! Directions for: Vegetable Salad Rolls Ingredients Vegetable Salad Rolls pkg rice noodles 2 Tbsp rice vinegar salt …

Homemade burgers are always better than frozen and you don't always need meat - this recipe makes genuinely delicious, filling burgers made from …

This easy to make yam soup will keep you warm on a chilly fall night. Directions for: Soothing Yam Soup Ingredients 2 large sweet potatoes, peeled and cubed 4 cup water (to boil sweet potatoes…

Once you make Chucks Tzatziki youll never use the store bought stuff again. Directions for: Chuck's Tzatziki Ingredients 1 English cucumber, seeded, diced Vidalia onion, diced 2 cup of …