New Recipes Turmeric Latte
Naturally caffeine-free, this spiced coconut brew may be the new hip latte. Directions for: Turmeric Latte Ingredients Turmeric Paste cup turmeric powder 3 Tbsp coconut oil Freshly ground …
New Recipes Peanut Butter & Jelly Doughnuts
Directions for: Peanut Butter & Jelly Doughnuts Ingredients Doughnuts 1 cup 1% or 2% milk, at room temperature 2 tsp (1 pkg) quick rise …
New Recipes Tomato Sandwich
Simple ingredients make a simple and delicious sandwich by Ayr Mulr and Rolando Robledo of Clover Food Lab. Directions for: Tomato Sandwich Ingredients Warm pita bread 2 giant slices of field-…
New Recipes Buffalo Mozzarella and Tomato Pizza
This delicious pizza from Roger Mooking is made with fresh and simple ingredients. Directions for: Buffalo Mozzarella and Tomato Pizza Ingredients…
New Recipes Festive Pastries with Gouda
A delicious holiday appetizer baked with Gouda cheese and cranberries. Directions for: Festive Pastries with Gouda Ingredients cup (50 mL) unsa…
New Recipes Fresh Bean and Tomato Salad with Creamy Caesar Vinaigrette
An easy to make veggie salad to start off your meal. Fresh tomatoes and beans are topped with a vinaigrette made from nuts, pecorino cheese, cayenne …
New Recipes Celeriac Remoulade
Directions for: Celeriac Remoulade Ingredients 1 lb(s) celeriac (1 medium) 1 Granny Smith apple 1 egg yolk 1 tsp white wine vinegar 1 Tbsp grainy Dijon mustard 1 cup grapeseed oil 1 …
New Recipes Asparagus, Green Pea and White Bean Salad with Fried Shallots
Directions for: Asparagus, Green Pea and White Bean Salad with Fried Shallots Ingredients 2 Tbsp (30 mL) olive oil 2 Tbsp (30 mL) Parmesan che…
New Recipes Falafel with Chipotle Tahini Dip
These deep-fried little balls are filled with chickpeas and a variety of herbs and spices, drizzled in a chipotle-tahini sauce and served with pitas,…
New Recipes Roasted Eggplant Caponata
2010, Barefoot Contessa How Easy is That?, All Rights Reserved. Directions for: Roasted Eggplant Caponata Ingredients 1 large eggplant (1 1/2 lb…
New Recipes Ladybug and Spider Salad
Directions for: Ladybug and Spider Salad Ingredients Ladybug and Spider Salad 4 cup baby spinach leaves (1L) English cucumber, sliced into h…
New Recipes Rainbow Roasted Vegetables
A colourful, healthy collection of roasted veggies that's drizzled with a balsamic glaze. Directions for: Rainbow Roasted Vegetables Ingredien…
New Recipes Roasted Red Onions with Walnut Dressing
Directions for: Roasted Red Onions with Walnut Dressing Ingredients Onions 1 Tbsp (15 mL) olive oil 1 Tbsp (15 mL) balsamic vinegar Pinch s…
New Recipes Traditional Vegetable Curry
Directions for: Traditional Vegetable Curry Ingredients 2 Tbsp coriander seeds 1 Tbsp cumin seeds 1 tsp fenugreek seeds 1 tsp black mustar…
New Recipes Salt Spring Goat Cheese with Apple, Frisee and Cabernet Franc Grapes
Recipe by Rob Rossi from Top Chef Canada Episode 13. Directions for: Salt Spring Goat Cheese with Apple, Frisee and Cabernet Franc Grapes Ingredie…
New Recipes Maple Pecan Stuffed Sweet Potatoes
A nutty topping of roasted pecans tastes great with bites of fluffy sweet potato filling. Courtesy of Jennifer Low. Directions for: Maple Pecan Stu…
New Recipes Couscous With Pine Nuts and Mint
This quick and easy couscous dish can make a yummy side or a satisfying meal. Directions for: Couscous With Pine Nuts and Mint Ingredients 2 Tbs…
New Recipes Vegan Banana Bread
Directions for: Vegan Banana Bread Ingredients Cooking spray 1 cup unbleached all-purpose flour 1 tsp baking soda tsp kosher salt 3 very ripe bananas, mashed (about 1 1/4 cups) cup …
New Recipes Mushroom Parmentier
Directions for: Mushroom Parmentier Ingredients Mushrooms 2 lb(s) mushrooms 3 Tbsp butter 2 Tbsp olive oil, more as needed 1 large red onion, chopped 3 clove garlic A handful of chopp…
New Recipes Healthy Buddha Bowl with Creamy Tahini Dressing
Directions for: Healthy Buddha Bowl with Creamy Tahini Dressing Ingredients Spicy Toasted Chickpeas 1 can chickpeas (398mL) 1 Tbsp olive oil …
