New Recipes Chocolate Cherry Crackles
Moist, cakey cookies richly, deeply chocolatey and laced with chunks of candied cherries. Courtesy of Jennifer Low. Directions for: Chocolate Cherr…
New Recipes Zydeco Bean and Sweet Corn Salad
Lynn Crawford shares her recipe for a bean and sweet corn salad. Directions for: Zydeco Bean and Sweet Corn Salad Ingredients 2 lb(s) green bean…
New Recipes The Perfect Vegan Lasagna
Directions for: The Perfect Vegan Lasagna Ingredients Tomato Sauce 1 15-oz can crushed tomatoes 2 Tbsp tomato paste 1 Tbsp light vegetable …
New Recipes Vegan Pot Pie
Hearty, delicious and surprisingly vegan! Check out this savoury pie by Tikka Smiley. For more information visit Recipe to Riches! Directions for: Vegan Pot Pie Ingredients Pie Dough 2 cup all…
New Recipes Tomato Sandwich
Simple ingredients make a simple and delicious sandwich by Ayr Mulr and Rolando Robledo of Clover Food Lab. Directions for: Tomato Sandwich Ingredients Warm pita bread 2 giant slices of field-…
New Recipes Creamy Tomato Soup
Chuck Hughes' hot and creamy tomato soup is the perfect comfort food on a wintry day. Directions for: Creamy Tomato Soup Ingredients Creamy Tomato Soup 2 Tbsp olive oil (30 ml) 1 medium o…
New Recipes Air Fryer Fried Rice with Sesame-Sriracha Sauce
No need to stand over a screaming hot wok to get perfect fried rice--the air fryer gives you exceptionally crispy fried rice without heating up your …
New Recipes Eggplant Schnitzel and Roasted Peppers
Instead of chicken or pork, try slices of eggplant in this vegetarian take on a European classic. Directions for: Eggplant Schnitzel and Roasted Pep…
New Recipes Dandelion Greens Salad
Fresh red currants add a punch to this simple yet delicious salad. Make sure to soak the dandelion greens well in a large bowl of cold water and then lift them out to remove the grit. Dandelion green…
New Recipes Buttermilk Griddle Cakes
When I tested these I discovered that the longer the batter rests, the better the pancakes. If you can, make the batter the night before and let it r…
New Recipes Greek Fries
I guess this is my version of Greek poutine. Serve with tzatziki sauce, if you like. Directions for: Greek Fries Ingredients Greek Fries 4 cup vegetable oil (1 litre) 6 large Yukon gold potat…
New Recipes Apple Crisp Ice Cream with Warm Apple Fritters
Make your own apple doughnuts and apple crisp ice cream wih this yummy recipe. Directions for: Apple Crisp Ice Cream with Warm Apple Fritters Ingr…
New Recipes Tofu Lettuce Wraps
These vegetarian wraps are full of spiced tofu, corn, green onions, avocados and romaine leaves as an outer shell. Directions for: Tofu Lettuce Wraps Ingredients 2 tsp peanut oil 1 package fir…
New Recipes Creamy Spinach Burger Topping
Try this cheesy spinach topper to take your burger to a whole new level! Recipe Courtesy of Reggie Maranda and Cameron Green of Reggie's Hot Gri…
New Recipes Black Mamba
These killer vegetarian burgers boast a Portobello mushroom and black bean-based patty topped with avocado, cheese and a fried egg. Special Equipment: Food processor, parchment paper. Courtesy of Eri…
New Recipes Seared Napa Cabbage with Prosciutto Crisps and Apple Mustard Vinaigrette
Searing (or giving a quick grill on the barbecue) gives this tender cabbage a much more robust flavour. Coupling that with the salty prosciutto and a…
New Recipes Jicama, Carrot and Red Cabbage Slaw
Toasted anise seeds lend a delicate licorice flavour to this vibrantly coloured salad. Yield is 4 servings. Directions for: Jicama, Carrot and Red C…
New Recipes French Lentils with Walnuts and Goat Cheese
Directions for: French Lentils with Walnuts and Goat Cheese Ingredients 1 cup du Puy lentils 1 bay leaf 1 sprig thyme 2 Tbsp olive oil 1…
New Recipes Salad of Arugula, Pinenuts and Figs
Directions for: Salad of Arugula, Pinenuts and Figs Ingredients Salad 4 cup of baby arugula, washed 4 black mission figs, cut in thirds cu…
New Recipes Oven Roasted Potato 'Fries'
Directions for: Oven Roasted Potato 'Fries' Ingredients 4 large russet potatoes, scrubbed but not peeled 3 4 tbsp olive oil A pinch …
