New Recipes Sweet and Savory Butternut Squash Hummus Dip
This hummus gets its luscious texture and sweetness from roasted butternut squash. We added a little cinnamon for warmth and tempered it with salty f…
New Recipes Alton Brown's Shakshuka
Eggs poached in a spicy tomato sauce. Directions for: Alton Brown's Shakshuka Ingredients 2 red bell peppers cup extra-virgin olive oil …
New Recipes Low-Cal Oatmeal Cookies
Line baking sheet with parchment paper instead of greasing with butter or oil; the paper adds no calories, keeps the cookies from sticking, and obviates the need to clean the baking sheet. Only 117 c…
New Recipes Butternut Squash Lasagna
Cook's Note: The no-boil lasagna noodles can be substituted with fresh spinach lasagna sheets. Look for fresh lasagna sheets in the refrigerated …
New Recipes Curried Falafel with Kale Salad
This healthy bowl is filled with veggies, golden homemade falafel and a lovely easy-to-make dressing. Directions for: Curried Falafel with Kale Sala…
New Recipes Vegetarian Parm Heroes
Our chopped challenge this week was to make a dish that made us forget that seitan is often used as a meat substitute. Battering the seitan in a cola batter gave depth and sweetness and pairing it wi…
New Recipes Italian Greens with Lemon
Directions for: Italian Greens with Lemon Ingredients 3 Tbsp extra virgin olive oil (45 ml) 3 cloves garlic, minced 3 cup rapini, chopped ro…
New Recipes Celery Root Fritters
These crisp, golden fritters are positively creamy on the inside. Youll need a sugar thermometer to fry them. Yield is 8 servings. Directions for: Celery Root Fritters Ingredients 8 cup vegetabl…
New Recipes Chimichurri Couscous Salad
Directions for: Chimichurri Couscous Salad Ingredients Chimichurri Sauce 1 clove garlic 1 lemon (zest and juice) 1 Tbsp fresh parsley 1 T…
New Recipes Buddah Patty
Even meat-eaters will love this vegan burger created by Tomas Sohlberg of Boon Burger Cafe. Directions for: Buddah Patty Ingredients Buddah Patty 1 Tbsp olive oil 1 large onion, sliced 1 Tb…
New Recipes Apple Crisp Ice Cream with Warm Apple Fritters
Make your own apple doughnuts and apple crisp ice cream wih this yummy recipe. Directions for: Apple Crisp Ice Cream with Warm Apple Fritters Ingr…
New Recipes Grilled Pizza
You can use any combination of toppings for this pizza dough provided none of the ingredients contains too much moisture. To roast the whole head of garlic, cut off the top third, put it in a piece o…
New Recipes Banquet Bowls with Cauliflower Hazelnut Pilaf, Dhal and Scallion Cucumber Raita
This Indian-inspired bowl is full of colourful ingredients and delicious flavours. Directions for: Banquet Bowls with Cauliflower Hazelnut Pilaf, Dh…
New Recipes Cheese, Vegetable and Bacon Frittata
This simple dish can serve hearty meat eaters or remove the bacon and it's vegetarian! Only 202 calories per serving. Directions for: Cheese, Ve…
New Recipes Zucchini Noodles with Everything Pesto and Fried Eggs
These zucchini noodles are mixed with creamy pesto and then topped with fried eggs. Its an easy, light and healthy, meatless weeknight dinner that is…
New Recipes Fig and Orange Muffins
Directions for: Fig and Orange Muffins Ingredients 1 cup (310 mL) all-purpose flour 1 cup (250 mL) whole wheat flour 1 Tbsp (15 mL) baking powder 1 tsp (5 mL) baking soda 1 tsp (5 mL) s…
New Recipes Smokey Baba Ghanoush
This amazing Middle Eastern dip is like a hummus made with grilled eggplant that infuses the whole dish with a wonderful smokeyness and rich flavour. Directions for: Smokey Baba Ghanoush Ingredien…
New Recipes Sticky Maple Pudding
Directions for: Sticky Maple Pudding Ingredients Sticky Maple Pudding 6 Tbsp unsalted butter cup pure maple syrup cup light brown sugar, packed tsp ground cinnamon 2 Tbsp orange juice…
New Recipes Baby Spinach and Goat Cheese Salad
Directions for: Baby Spinach and Goat Cheese Salad Ingredients Baby Spinach and Goat Cheese S 10 cup baby spinach 1 cup thinly sliced mushroo…
New Recipes Honey-Roasted Carrots
Directions for: Honey-Roasted Carrots Ingredients 4 large carrots, cut into thin sticks 30 mL (2 tablespoons) olive oil 15 mL (1 tablespoon) honey Salt and pepper Directions 1. With th…
