New Recipes Penne with Gorgonzola, Spinach, and Walnuts
Vegetarian comfort food! Pasta is thinly coated in a sweet Gorgonzola sauce and tossed with toasted walnuts and fresh spinach. Courtesy of Katerina …
New Recipes Fruit Salad with Savoury Dressings
Directions for: Fruit Salad with Savoury Dressings Ingredients Cool Spicy Dressing zest and juice of 2 limes cup mint jelly 1 tsp hot sauc…
New Recipes Charred Corn with Basil Butter
This recipe delivers on sweet, smoky, nutty flavours and makes for a great summertime treat.Courtesy of Sue Riedl. Directions for: Charred Corn with…
New Recipes Mushroom Parmesan
This tasty vegetarian dish can be served as a main or a side. Directions for: Mushroom Parmesan Ingredients 3 Tbsp extra-virgin olive oil, plus extra for greasing the grill pan 4 - 6 portobell…
New Recipes Exotic Fruit Frappe
Directions for: Exotic Fruit Frappe Ingredients Syrup 1 length lemongrass 1 cup sugar 1 cup water Frappe 2 cup diced fresh pineapple 2 cup diced fresh mango 1 cup diced fresh papaya …
New Recipes Mushroom Zucchini Omelet
Directions for: Mushroom Zucchini Omelet Ingredients 2 2 eggs Tbsp half and half cream (7 ml) Salt and pepper, to taste 2 Tbsp butter (30…
New Recipes California Rolls with Brown Rice
Skip the store-bought and make your own easy and delicious sushi! Brought to you by Uncle Ben's. Directions for: California Rolls with Brown Ric…
New Recipes Mean Green Broccoli Soup with Cheddar
Directions for: Mean Green Broccoli Soup with Cheddar Ingredients 1 stalks broccoli 2 clove garlic, minced 1 onion, chopped 2 Tbsp Canadia…
New Recipes Black Bean and Corn Salad
This delicious southwestern dish is great as a lunch, a side or even your main course! Directions for: Black Bean and Corn Salad Ingredients 4 e…
New Recipes General Tso Tofu
Directions for: General Tso Tofu Ingredients 1 pkg (350 g) extra firm tofu 1 Tbsp (15 ml) cornstarch 1 tsp (5 ml) vegetable oil 3 green onions, chopped 1 Tbsp (15 ml) ginger root, minced…
New Recipes Eggplant Steaks
Swap out a traditional meat main and broil tender slices of eggplant topped with Parmesan cheese and homemade sauce. Directions for: Eggplant Steaks Ingredients cup Worcestershire sauce cup …
New Recipes Dandelion Greens Salad
Fresh red currants add a punch to this simple yet delicious salad. Make sure to soak the dandelion greens well in a large bowl of cold water and then lift them out to remove the grit. Dandelion green…
New Recipes Grilled Corn and Barley Salad with Goat Cheese and Blueberries
Directions for: Grilled Corn and Barley Salad with Goat Cheese and Blueberries Ingredients Vinaigrette cup (50 mL) white wine vinegar cup (…
New Recipes Apple Crisp Ice Cream with Warm Apple Fritters
Make your own apple doughnuts and apple crisp ice cream wih this yummy recipe. Directions for: Apple Crisp Ice Cream with Warm Apple Fritters Ingr…
New Recipes Moroccan-Inspired Swiss Chard Rolls
These delicious vegetarian rolls are stuffed with brown and wild rice, a variety of spices, raisins, tofu, green onions and wrapped in fresh Swiss ch…
New Recipes Cashew Cranberry Tarts
The soft filling is similar to ones in butter tarts, but this decadent one is also studded with cashews, dried cranberries and chopped chocolate. Courtesy of Jennifer Low. Directions for: Cashew Cr…
New Recipes Healthy & Tasty Sweet Potato Dip
High in vitamins A and C, the humble sweet potato is a versatile ingredients, and makes a creamy base for a satisfying low-fat dip. Courtesy of Anna …
New Recipes Carrot Cake Doughnuts with Cream Cheese Frosting
Directions for: Carrot Cake Doughnuts with Cream Cheese Frosting Ingredients Doughnuts 1 cup buttermilk, at room temperature 2 tsp (1 pkg) q…
New Recipes Slow Cooker Mushroom Barley Risotto
This entree is vegetarian, but the mushrooms make it hearty enough for non-vegetarians too. The flavors are perfect for the colder weather of fall. …
New Recipes Chocolate Cranberry Biscotti
These cookies are very crisp, perfect for dunking in coffee or tea. Cocoa powder gives the cookies the rich taste of chocolate with far fewer calorie…
