★Cooking Recipes★

This recipe delivers on sweet, smoky, nutty flavours and makes for a great summertime treat.Courtesy of Sue Riedl. Directions for: Charred Corn with…

Brought to you by Canadian Lentils. Directions for: Lentil, Pomegranate & Broccoli Chopped Salad with White Wine Vinaigrette Ingredients Sala…

Directions for: The Perfect Vegan Lasagna Ingredients Tomato Sauce 1 15-oz can crushed tomatoes 2 Tbsp tomato paste 1 Tbsp light vegetable …

This recipe checks in at a cost of $0.52 per person. Recipe by Chef Elia Herrera of Los Colibris for Live Below The Line 2015. Directions for: Quesadilla de Hongos Ingredients Pico de Gallo &am…

This cheesy spinach dish is perfect for a holiday feast! Directions for: Spinach Gratin Ingredients 45 mL (3 tablespoons) butter, plus more for greasing 2 lb(s) (1 kg) baby spinach 1 onion, …

PALM Speciale Belge beer batter fish (or avocado for vegetarian option) tostada with a Mort Subite Kriek pomegranate sauce. Recipe courtesy of Chef B…

Skip the English muffin and enjoy your eggs on thick and juicy Portobello mushrooms. Only 258 calories per serving! Directions for: Mushroom Benedict Ingredients 4 Portobello Mushrooms gills rem…

Simple and pleasurable hors d'oeuvre with an Italian twist. Directions for: Tomato and Cheddar Tart Ingredients lb(s) (250 g) puff pastry, thawed 1 Tbsp (15 ml) Dijon mustard Fresh basi…

These vegetarian wraps are full of spiced tofu, corn, green onions, avocados and romaine leaves as an outer shell. Directions for: Tofu Lettuce Wraps Ingredients 2 tsp peanut oil 1 package fir…

These killer vegetarian burgers boast a Portobello mushroom and black bean-based patty topped with avocado, cheese and a fried egg. Special Equipment: Food processor, parchment paper. Courtesy of Eri…

This is another one of those recipes that doesnt require much cooking, its more about assembly of good ingredients, and its also quanto basta, to your taste. Directions for: Rolled Roasted Peppers …

Directions for: Grilled Vegetables Ingredients 1large fennel (anise) bulb, trimmed 2 large red peppers, washed, seeded and cut into 1 inch wedges 2 large yellow peppers, washed, seeded and c…

This soup is a wonderful way to use up leftover vegetables at the end of the week. Courtesy of Marie Asselin, foodnouveau.com , Quebec City Directio…

Directions for: Alberta Love Ingredients Parmesan Fingerlings 3 fingerling potatoes Olive oil Salt and pepper 1 Tbsp grated Parmesano Grana Padano 1 tsp chopped fresh chives Charred L…

This meat-free meal from Ricardo is a bursting with Indian flavours. Directions for: Cauliflower and Raisin Curry Ingredients cup unsalted cash…

Delicious! Flavorful! Nutritious! Great alternative to "office snacks": just make the hummus, pack it with a portion of fresh vegetables, take to your work and conquer you midday hunger del…

Directions for: Bagellini Ingredients 1 large twister bagel, sliced in half 4 slices thin slices of mozzarella cheese 45 g chevre 45 g grilled yellow zucchini 45 g grilled red and yellow…

A recipe is merely words on paper; a guideline, a starting point from which to improvise. It cannot pretend to replace the practiced hand and telling glance of a watchful cook. For that reason, this …

Quartering the cauliflower, rather than cutting it into florets, allows this vegetarian meal to simmer all day in the slow cooker without it becoming…

Crispy coated rounds of eggplant are topped with a silky green pea sauce. Directions for: Golden Eggplant with Green Pea Sauce Ingredients Golden…