New Recipes Hellmann's Cucumber Dill Dip
A quick and easy dip that goes well with veggies, crackers or other munchies. Brought to you by Hellmann's. Directions for: Hellmann's Cucum…
New Recipes Vegetable Stir Fry
Courtesy of the Hollick family. Directions for: Vegetable Stir Fry Ingredients Stir Fry Sauce 3 Tbsp vegetable or chicken broth 2 Tbsp fish sauce 2 Tbsp soy sauce 1 Tbsp lime juice 1 Tb…
New Recipes Spinach Mushroom Lasagne
This indulgent three-layer vegetable lasagna redefines delicious. With plenty of fresh basil, oregano, and thyme, there's vivid flavor without th…
New Recipes Split Pea and Ginger Soup
Directions for: Split Pea and Ginger Soup Ingredients 2 cup green split peas, rinsed 2 Tbsp fresh ginger, peeled and pinced 4 garlic cloves,…
New Recipes Speedy Moroccan Zucchini
Were all trying to eat more veggies and convince those around us to do the same. Theyre good for you but they can also be fast, flexible and deliciou…
New Recipes Rainbow Roasted Vegetables
A colourful, healthy collection of roasted veggies that's drizzled with a balsamic glaze. Directions for: Rainbow Roasted Vegetables Ingredien…
New Recipes Black Mamba
These killer vegetarian burgers boast a Portobello mushroom and black bean-based patty topped with avocado, cheese and a fried egg. Special Equipment: Food processor, parchment paper. Courtesy of Eri…
New Recipes Banquet Bowls with Cauliflower Hazelnut Pilaf, Dhal and Scallion Cucumber Raita
This Indian-inspired bowl is full of colourful ingredients and delicious flavours. Directions for: Banquet Bowls with Cauliflower Hazelnut Pilaf, Dh…
New Recipes Migas Tacos
Start with the pico de galloa simple salsa that means "Beak of the Rooster" in Spanish. Courtesy of John Galindo of Izzoz Tacos. Directions for: Migas Tacos Ingredients 1 roma tomato …
New Recipes Herbed Panisse with Salsa Verde
Panisse is a dish from Provence. Typically served in fingers (almost like fries), it has a crispy exterior, and a creamy almost custard-like interior…
New Recipes Roasted Eggplant with Ricotta and Pomegranates
Directions for: Roasted Eggplant with Ricotta and Pomegranates Ingredients 6 mini eggplants cup (60 mL) olive oil 1 tsp (5 mL) dried thyme …
New Recipes Curried Carrot and Sweet Potato Soup
This soup is a wonderful way to use up leftover vegetables at the end of the week. Courtesy of Marie Asselin, foodnouveau.com , Quebec City Directio…
New Recipes Portobello-Chickpea Wraps
These deliciously healthy wraps filled with chickpeas and portobello mushroom are great for lunch or dinner. Directions for: Portobello-Chickpea Wra…
New Recipes Nacho Roll-Ups
Here are all the flavors of nachos in an easy-to-serve snack. A hidden core of tortilla chips adds delightful crunch to every bite. Be sure to use parchment to help you roll up the wrappers. Directi…
New Recipes Hummus Trio
Three is not a crowd in this flavorful assortment of hummus. Using the same base for all three makes this an easy way to create variety-just stir in different toppings right before serving. Whether y…
New Recipes Peanut Butter Hot Chocolate
Michael Smith creates a hot beverage from a classic flavour combination. Directions for: Peanut Butter Hot Chocolate Ingredients 2 cup milk 2 …
New Recipes Southwest Guacamole Dip
A creamy dip inspired by the flavours of the southwest that will be a hit at your next party. Brought to you by Hellmann's. Directions for: Southwest Guacamole Dip Ingredients cup Hellmann&…
New Recipes Bagellini
Directions for: Bagellini Ingredients 1 large twister bagel, sliced in half 4 slices thin slices of mozzarella cheese 45 g chevre 45 g grilled yellow zucchini 45 g grilled red and yellow…
New Recipes Black Bean Burger
Directions for: Black Bean Burger Ingredients 2 cups black beans, drained and mashed with a fork 1 cup seasoned breadcrumbs cup grated onions tsp chili powder 1 egg Salt and freshly …
New Recipes Quick Pickled Beet and Mint Salad
Recipe courtesy ofRocky Mountain Flatbread Co.Image courtesy of Aydin Odyakmaz. Directions for: Quick Pickled Beet and Mint Salad Ingredients 4 …
