★Cooking Recipes★

Chickpea patties with lemon aioli and slaw are a delicious alternative to regular hamburgers. Courtesy of Kevin Sandri of Garden State. Directions for: Chickpea Sandwich Ingredients Chickpea Patt…

I first tried this recipe with lychees, sugar, and vodka and found it to be too sweet. Grapefruit juice added just the right amount of acidity. Yield is 1 cocktail. Directions for: Lychee Cosmopolit…

Directions for: Veggie Noodle Stir-Fry Ingredients 8 ounces thick flat rice noodles (rick sticks) or chow mein-style egg noodles 1 red onion 2 cloves garlic 2 inch piece of fresh root ging…

This recipe checks in at a cost of $0.52 per person. Recipe by Chef Elia Herrera of Los Colibris for Live Below The Line 2015. Directions for: Quesadilla de Hongos Ingredients Pico de Gallo &am…

A healthy and quick salad. By massaging the kale with salt the bitterness is drawn out making it much more mild. Courtesy of Katerina Wright. Direc…

Using fresh baby spinach -- cooked quickly in a pressure cooker -- instead of frozen elevates this creamy and spicy Indian comfort food. Directions for: Instant Pot Saag Paneer Ingredients 2 lb(…

Courtesy of Chef Curtis Luk of The Parker Restaurant. Directions for: Braised Eggplant in Miso Ingredients Sauce cup ginger, roughly chopped …

Directions for: Orchard Fruit Empanadas Ingredients 3 fresh apricots 2 red plums 1 nectarine or peach 2 Tbsp melted butter cup light brown sugar tsp ground cinnamon 1 pkg frozen pu…

Directions for: Easy Fall Fruit Crisps Ingredients 3 cup sliced fruit cup favourite fruit juice 3 POST Shredded Wheat biscuits, crumbled cup each brown sugar, butter dash dash of seaso…

You'll love this high protein simple snack by Sandi Richard. Directions for: Edamame Beans Ingredients lb(s) frozen Edamame beans (with shell) 1 cup frozen Edamame beans (with shell) 1 …

Strong coffee flavour is a great match to this rich chocolate torte. Directions for: Double Espresso Chocolate Torte Ingredients Double Espresso …

This Indian-inspired bowl is full of colourful ingredients and delicious flavours. Directions for: Banquet Bowls with Cauliflower Hazelnut Pilaf, Dh…

There are so many reasons to love this recipe: It's budget friendly, quick, healthy and gluten free! Directions for: Vegetarian Tortilla Cassero…

Directions for: Summer Soup Ingredients 2 Tbsp olive oil (30 ml) 1 Tbsp garlic, chopped (15 ml) 2 cup Vidalia onions, chopped (500 ml) 2 cup of yellow pepper, peeled and chopped (625 ml) …

Steamed green beans tossed in a mustard and shallot vinaigrette. Directions for: Tom's Green Beans with Shallots Ingredients 12 oz green bea…

Directions for: Oven Roasted Potato 'Fries' Ingredients 4 large russet potatoes, scrubbed but not peeled 3 4 tbsp olive oil A pinch …

This variation of salsa is a fresh take on a classic party favourite Directions for: Zesty Salsa Ingredients 6 green onions, chopped 1 cup Monterey Jack cheese, shredded 1 Jalapeo, finely ch…

Three is not a crowd in this flavorful assortment of hummus. Using the same base for all three makes this an easy way to create variety-just stir in different toppings right before serving. Whether y…

Known as a hunter style meal, this Italian classic is typically made using chicken or rabbit, but our rustic take serves up vegetables as the star. Directions for: Vegetarian Cacciatore Ingredient…

Directions for: Mashed Butternut Squash with Yogurt and Roasted Garlic Ingredients 1 butternut squash (about 500 g) 2 sprig fresh rosemary 4…