New Recipes Sweet and Savory Butternut Squash Hummus Dip
This hummus gets its luscious texture and sweetness from roasted butternut squash. We added a little cinnamon for warmth and tempered it with salty f…
New Recipes Lentil, Pomegranate & Broccoli Chopped Salad with White Wine Vinaigrette
Brought to you by Canadian Lentils. Directions for: Lentil, Pomegranate & Broccoli Chopped Salad with White Wine Vinaigrette Ingredients Sala…
New Recipes Turmeric Latte
Naturally caffeine-free, this spiced coconut brew may be the new hip latte. Directions for: Turmeric Latte Ingredients Turmeric Paste cup turmeric powder 3 Tbsp coconut oil Freshly ground …
New Recipes Peanut Butter & Jelly Doughnuts
Directions for: Peanut Butter & Jelly Doughnuts Ingredients Doughnuts 1 cup 1% or 2% milk, at room temperature 2 tsp (1 pkg) quick rise …
New Recipes Roasted Beet Root with Sauteed Greens
Directions for: Roasted Beet Root with Sauteed Greens Ingredients 3 large beets, or 6 to 8 small ones, scrubbed clean Olive oil Butter Sal…
New Recipes Super-Quick Guacamole Dip
This quick and easy guacamole makes entertaining a breeze! Directions for: Super-Quick Guacamole Dip Ingredients 2 large, ripe avocados 1 Juic…
New Recipes Festive Pastries with Gouda
A delicious holiday appetizer baked with Gouda cheese and cranberries. Directions for: Festive Pastries with Gouda Ingredients cup (50 mL) unsa…
New Recipes Curried Falafel with Kale Salad
This healthy bowl is filled with veggies, golden homemade falafel and a lovely easy-to-make dressing. Directions for: Curried Falafel with Kale Sala…
New Recipes Orchard Fruit Empanadas
Directions for: Orchard Fruit Empanadas Ingredients 3 fresh apricots 2 red plums 1 nectarine or peach 2 Tbsp melted butter cup light brown sugar tsp ground cinnamon 1 pkg frozen pu…
New Recipes Citron Press (French lemonade)
A refreshing non-alcoholic citrus beverage from Laura Calder perfect for hot summer days. Using only lemon juice, water, and sugar, it's a French…
New Recipes Ginger Margarita
Directions for: Ginger Margarita Ingredients 1 fl. oz. lime Juice 1 fl. oz. Tequila 1 fl. oz. Triple Sec 1 Tbsp sugar, granulated (15 ml) 1 tsp fresh ginger, finely shredded (5 ml) 1 l…
New Recipes Roasted Red Onions with Walnut Dressing
Directions for: Roasted Red Onions with Walnut Dressing Ingredients Onions 1 Tbsp (15 mL) olive oil 1 Tbsp (15 mL) balsamic vinegar Pinch s…
New Recipes Cheese, Vegetable and Bacon Frittata
This simple dish can serve hearty meat eaters or remove the bacon and it's vegetarian! Only 202 calories per serving. Directions for: Cheese, Ve…
New Recipes Persimmons with Minted Brown Sugar
This quick and easy dessert from Roger Mooking can be made in a snap. Directions for: Persimmons with Minted Brown Sugar Ingredients 4 ripe pers…
New Recipes Sweet Potato Sandwich Wrap
A savoury vegetarian sandwich made with the goodness of sweet potatoes. Recipe provided by Jennifer Low. Directions for: Sweet Potato Sandwich Wrap …
New Recipes Mushroom Parmentier
Directions for: Mushroom Parmentier Ingredients Mushrooms 2 lb(s) mushrooms 3 Tbsp butter 2 Tbsp olive oil, more as needed 1 large red onion, chopped 3 clove garlic A handful of chopp…
New Recipes Crpe Florentine
Fluffy homemade crpe batter filled with fresh spinach, Swiss chard, tomatoes, feta cheese and topped with a bchamel sauce/ Note: For best results, refrigerate crpe batter overnight. Special Equipment…
New Recipes Asparagus with Rhubarb Hollandaise
Anna is at it again with blanched asparagus and a flavourful rhubarb hollandaise sauce that uses fresh herbs. Directions for: Asparagus with Rhubarb…
New Recipes Spinach Ricotta Cannelloni With Homemade Tomato Sauce
Simple and straight forward, these light-tasting cannelloni celebrate the sweet dairy flavour of fresh ricotta cheese and tomatoes. Directions for: …
New Recipes Parsnip and Potato Pancake
You want to cook these parsnip and potato cakes so that they are crisp and golden. The parsnip has a unique sweet taste that adds a cool twist to the…
