New Recipes Greek Fries - ★Cooking Recipes★

I guess this is my version of Greek poutine. Serve with tzatziki sauce, if you like.
Directions for: Greek Fries

Ingredients

Greek Fries

4 cup vegetable oil (1 litre)

6 large Yukon gold potatoes

Assembly

Dried Greek oregano, to taste

1 cup feta cheese, crumbled (250 ml)

2 Tbsp of fresh lemon juice (30 ml)

Coarse salt and freshly cracked black pepper

1 Tbsp fresh chopped parsley (15 ml)

Directions

Greek Fries

1. Peel and cut potatoes into 1/4-inch thick slices. Soak in water for a minimum of 2 hours or overnight. Remove fries from the water and dry very well.

2. Heat the oil in a deep pot until it reaches 330 degrees F. Blanch potatoes in small batches in oil for 3 minutes or until just cooked through but not browned. Drain on paper towel and cool to room temperature. Heat the oil to 375 degrees F. Fry potatoes again for 1 to 2 minutes or until golden brown and crispy. Drain on paper towel.

Assembly

1. Season the fries with salt and pepper and dried oregano. Sprinkle with a little fresh lemon juice, chopped parsley and crumbled feta. Serve immediately.

See more: Fry, Side, Greek, Herbs, Potatoes, Cheese, Appetizer, Vegetarian