★Cooking Recipes★

A quick and easy dip that goes well with veggies, crackers or other munchies. Brought to you by Hellmann's. Directions for: Hellmann's Cucumber Dill Dip Ingredients cup Hellmann's 1…

Directions for: Honeydew Melon Granita Ingredients cup sugar (125 ml) 3 Tbsp water (45 ml) 1 honeydew melon, peeled, seeded and cubed 1 tsp lemon juice (5 ml) 1 tsp lemon zest (5 ml) …

Courtesy of Kristen Eppich. Directions for: Summer Chili Salad Ingredients 2 340 g packages rainbow or broccoli slaw 1 cup (250 mL) red onion, finely sliced 2 cups (500 mL) tomato, seeded and…

Our chopped challenge this week was to make a dish that made us forget that seitan is often used as a meat substitute. Battering the seitan in a cola batter gave depth and sweetness and pairing it wi…

Simple and pleasurable hors d'oeuvre with an Italian twist. Directions for: Tomato and Cheddar Tart Ingredients lb(s) (250 g) puff pastry, thawed 1 Tbsp (15 ml) Dijon mustard Fresh basi…

Instead of chicken or pork, try slices of eggplant in this vegetarian take on a European classic. Directions for: Eggplant Schnitzel and Roasted Peppers Ingredients 1 large firm eggplant Salt …

Directions for: Asparagus, Green Pea and White Bean Salad with Fried Shallots Ingredients 2 Tbsp (30 mL) olive oil 2 Tbsp (30 mL) Parmesan cheese, grated 1 Tbsp (15 mL) lemon juice tsp (2…

These deep-fried little balls are filled with chickpeas and a variety of herbs and spices, drizzled in a chipotle-tahini sauce and served with pitas, salad greens and other veggies. Directions for: …

A refreshing non-alcoholic citrus beverage from Laura Calder perfect for hot summer days. Using only lemon juice, water, and sugar, it's a French twist on the classic lemonade drink. Directions …

This colourful, aromatic vegetarian pizza is made with homemade pizza dough, delicious beet pesto, confit tomatoes, pine nuts, kale and crumbled chvre. Directions for: Beet Pesto Pizza Ingredients…

Recipe courtesy of President's Choice. Directions for: Mascarpone Napoleon with Fresh Berries Ingredients Coulis 3 cup frozen, Presidents Choice Wild Blueberries 1 Tbsp sugar Mascarpone …

Directions for: Bulgur and Cantaloupe Salad with Hazelnuts and Mint Ingredients Juice of two large oranges (about 3/4 cup/175 mL) Juice of half a lemon (2 tbsp/30 mL) 2 Tbsp (30 mL) water …

Directions for: Mango Pineapple Crumble Ingredients Mango Pineapple Crumble 3 cup frozen mango, thawed (750ml) 3 cup frozen pineapple, thawed (750ml) 1 Tbsp granulated sugar (15ml) 1 Tbsp…

This fresh, savoury cheese-filled galette packs a punch with all of its flavours and makes for the perfect appetizer or main course. Directions for: Tomato and Mozarella Galette Ingredients cup…

These little bites are perfect as party snacks or appetizers. Directions for: Polenta Squares with Mushroom Ragu Ingredients 2 cups boiling water 3 Tbsp butter, at room temperature 1 tsp sal…

A quick and easy stir-fry perfect for a weeknight dinner. Recipe and image courtesy of Live Well With Parkinsons in association with the Assistive Technology Clinic, the Jeff and Diane Ross Movement …

Directions for: Hogtown Pizza with Easy Greek Salad Ingredients 2 pkg of Pillsbury pizza crust (283 g each) cup olive oil (150 mL) 4 tsp prepared garlic (20 mL) tsp dried basil (2.5 mL) …

Directions for: Crunchy Sunshine Burger Ingredients 1 cup sunflower seeds cup brown rice or quinoa (dry) 1 cup beet, grated 2 cloves garlic, chopped 1 cup onion, diced 1 cup fresh par…

Directions for: White Bean and Rosemary Dip Ingredients 2 cup canned white beans (500 ml) cup vegetable broth (125 ml) 8 clove garlic, peeled 2 Tbsp lemon juice, fresh (30 ml) 4 bunch r…

Directions for: Mashed Butternut Squash with Yogurt and Roasted Garlic Ingredients 1 butternut squash (about 500 g) 2 sprig fresh rosemary 4 fresh sage leaves 6 sprig fresh thyme 1 small…