★Cooking Recipes★

Directions for: Slow-Cooker Braised Artichokes with Toasted Garlic Breadcrumbs Ingredients 8 cloves garlic, 4 peeled and smashed, 4 grated or minced 2 bay leaves 1 Tbsp black peppercorns 1…

Directions for: Split Pea and Ginger Soup Ingredients 2 cup green split peas, rinsed 2 Tbsp fresh ginger, peeled and pinced 4 garlic cloves, minced 2 onions, peeled and finely diced 3 st…

A few convenience items allow you to make a wonderful dessert with very little effort! Directions for: Merry Berry White Chocolate Pie Ingredients 6 oz (175 g) white chocolate, chopped 1 cup …

Directions for: Celeriac Remoulade Ingredients 1 lb(s) celeriac (1 medium) 1 Granny Smith apple 1 egg yolk 1 tsp white wine vinegar 1 Tbsp grainy Dijon mustard 1 cup grapeseed oil 1 …

Herb infused leeks make a wonderful side to any dish. Directions for: Sauteed Leeks Ingredients 2 Tbsp olive oil (30 ml) 4 sprig of rosemary 4 sprig of thyme 10 peppercorns 10 leeks, cut…

Fresh red currants add a punch to this simple yet delicious salad. Make sure to soak the dandelion greens well in a large bowl of cold water and then lift them out to remove the grit. Dandelion green…

Directions for: Cheesecake with Mixed Berry Sauce Ingredients Crust 1 cup graham wafer crumbs (250 ml) cup melted butter (60 ml) Filling 2 pkg cream cheese at room temperature (500 grams)…

This quick and easy dessert from Roger Mooking can be made in a snap. Directions for: Persimmons with Minted Brown Sugar Ingredients 4 ripe persimmons, tops removed, peeled and diced cup brow…

Sweet pears and buttery hazelnut custard are the perfect fall treat. Directions for: Pear Hazelnut Creme Brulee Ingredients Poached Pears 4 Anjou pears 1 cup white wine 1 cup water 2 cup …

These deliciously healthy wraps filled with chickpeas and portobello mushroom are great for lunch or dinner. Directions for: Portobello-Chickpea Wraps Ingredients 4 portobello mushroom caps 1 …

Courtesy of Philadelphia Cooking Creme Directions for: Grilled Stuffed Zucchini Boats Ingredients 3 zucchini, cut lengthwise in half cup Philadelphia Tomato Basil Cooking Creme Cream Cheese P…

These burgers are packed with flavor, fiber and protein while still being low in fat. We love them grilled, but you can also pan-fry them: Heat 1 tablespoon grapeseed oil in a large nonstick skillet …

Three is not a crowd in this flavorful assortment of hummus. Using the same base for all three makes this an easy way to create variety-just stir in different toppings right before serving. Whether y…

Use this recipe for a tasty and colourful snack, appetizer or hors d'oeuvres for your next dinner party. Directions for: Sweet Pea Mash Ingredients Sweet Pea Mash 3 cup frozen peas (750 mL)…

A recipe is merely words on paper; a guideline, a starting point from which to improvise. It cannot pretend to replace the practiced hand and telling glance of a watchful cook. For that reason, this …

Lowfat milk thickened with cornstarch takes the place of a traditional bechamel and ricotta filling and it still tastes incredibly creamy. Fresh, sweet squash also lends a nice richness and part-skim…

Yields 6 burgers. Directions for: Veggie Burger Ingredients 3 Tbsp olive oil cup fresh corn kernels or frozen, thawed 6 mushrooms, finely chopped 2 scallions, finely chopped red bell p…

Directions for: Toasty Tapenade with Brie and Oyster Mushrooms Ingredients 1 Tbsp (15 ml) butter 3 cup (750 ml) chopped oyster mushrooms cup (50 ml) chopped chives cup (250 g) Canadian B…

Directions for: Herb Roasted Tomatoes Ingredients 4 ripe tomatoes (2.5 lbs/1105 g) cup extra virgin olive oil (75 ml) 4 clove garlic, peeled and finely chopped 2 Tbsp finely chopped basil…

Directions for: Grilled Corn with Lemon-Lime Butter Ingredients 8 ears of corn cup unsalted butter, softened (125 ml) 1 tsp lemon juice (5 ml) 1 tsp lime juice (5 ml) 1 tsp lemon rind (…