★Cooking Recipes★

Courtesy of Kellogg's All-Bran Directions for: Vegetarian Shepherd's Pie Ingredients Vegetarian Shepherd's Pie 3 medium potatoes, peeled and quartered tsp (2 ml) salt cup (125…

Directions for: Exotic Fruit Frappe Ingredients Syrup 1 length lemongrass 1 cup sugar 1 cup water Frappe 2 cup diced fresh pineapple 2 cup diced fresh mango 1 cup diced fresh papaya …

Tender asparagus topped with a refreshing orange sauce and shaved parmesan cheese. Directions for: Asparagus with Orange Sauce Ingredients 2 oranges 1 pink shallot 3 Tbsp white wine vinegar …

No need to stand over a screaming hot wok to get perfect fried rice--the air fryer gives you exceptionally crispy fried rice without heating up your kitchen. This simple recipe adds just enough flavo…

When I tested these I discovered that the longer the batter rests, the better the pancakes. If you can, make the batter the night before and let it rest in the refrigerator overnight. In the morning,…

Directions for: Grilled Corn and Barley Salad with Goat Cheese and Blueberries Ingredients Vinaigrette cup (50 mL) white wine vinegar cup (50 mL) olive oil 2 Tbsp (30 mL) honey tsp (2 …

I guess this is my version of Greek poutine. Serve with tzatziki sauce, if you like. Directions for: Greek Fries Ingredients Greek Fries 4 cup vegetable oil (1 litre) 6 large Yukon gold potat…

Try Chuck Hughes' simple preserved lemons recipe: a refreshing condiment that has a mixture of bracing tartness taste as well as a mellow flavor of lemons preserved in salt, peppercorns and kefir…

Sweet roasted beets with creamy goat cheese is a summer salad you'll make over and over again. Photo courtesy of Jazmine Sanglang. Directions for: Roasted Beet and Goat Cheese Salad with Summer…

Try this cheesy spinach topper to take your burger to a whole new level! Recipe Courtesy of Reggie Maranda and Cameron Green of Reggie's Hot Grill. Directions for: Creamy Spinach Burger Topping…

A light vegetarian dish suitable for brunch, lunch or even dinner. Directions for: Butternut Squash and Kale Risotto Ingredients Butternut Squash and Kale 2 Tbsp butter 1 Tbsp olive oil bu…

If you can't find porcini, oyster or portabello mushrooms, use all white mushrooms. Courtesy of the Dairy Farmers of Canada Directions for: Wild Mushroom Fettucine Ingredients 1 10 g pkg. (1…

Blood orange lends a refreshing flavour to this simple and delicious salad from Roger Mooking. Directions for: Blood Orange Watercress Salad Ingredients 2 blood oranges 1 shallot, diced 1 Tb…

I love the layers of flavours in this sorbet. Its sweet, peppery and tangy all at once. If you cant find yellow tomatoes, use red plum tomatoes instead. Yield is 4 servings. Directions for: Tomato a…

Directions for: Mixed Mushroom Tart with Caramelized Shallots and Goat Cheese Ingredients Tart 1 sheet frozen butter puff pastry, thawed 3 large shallots, halved and thinly sliced 3 king oy…

Chuck Hughes' perfectly roasted beets tossed in with juicy red chard greens is a delicious and easy side dish that anyone can whip up. Directions for: Roasted Beets & Red Chard Greens Ingr…

Recipe by Doug DiPasquale, Holistic Nutritionist This soup has a delicious natural sweetness that is heightened by the subtle sweet aroma of star anise and fennel seed. Beets are incredibly nutrient …

Chewy, caramel-flavour bars packed with pine nuts and caramel chips that are a good alternative to brownies. Directions for: Brown Butter Blondies Ingredients 1 sticks butter 1 cup brown sugar…

Directions for: Spicy Kalamata Olives & Bocconcini Balls Ingredients Small bocconcini balls (bite size) Pitted Kalamata olives and their oil 2-3 cloves garlic, thinly sliced tsp red c…

You want to cook these parsnip and potato cakes so that they are crisp and golden. The parsnip has a unique sweet taste that adds a cool twist to these potato pancakes. This recipe makes two 6-inch p…