★Cooking Recipes★

Naturally caffeine-free, this spiced coconut brew may be the new hip latte. Directions for: Turmeric Latte Ingredients Turmeric Paste cup turmeric powder 3 Tbsp coconut oil Freshly ground …

Simple ingredients make a simple and delicious sandwich by Ayr Mulr and Rolando Robledo of Clover Food Lab. Directions for: Tomato Sandwich Ingredients Warm pita bread 2 giant slices of field-…

Chickpea patties with lemon aioli and slaw are a delicious alternative to regular hamburgers. Courtesy of Kevin Sandri of Garden State. Directions for: Chickpea Sandwich Ingredients Chickpea Patt…

Courtesy of Kellogg's All-Bran Directions for: Vegetarian Shepherd's Pie Ingredients Vegetarian Shepherd's Pie 3 medium potatoes, peeled and quartered tsp (2 ml) salt cup (125…

Crispness is important, so use a fresh box of corn flakes. You will need to have tempered chocolate ready before you begin. Use the best-quality bittersweet chocolate that you can find. Directions f…

Using fresh baby spinach -- cooked quickly in a pressure cooker -- instead of frozen elevates this creamy and spicy Indian comfort food. Directions for: Instant Pot Saag Paneer Ingredients 2 lb(…

Directions for: Mean Green Broccoli Soup with Cheddar Ingredients 1 stalks broccoli 2 clove garlic, minced 1 onion, chopped 2 Tbsp Canadian old cheddar cheese, diced cup long-grain whit…

Directions for: Ginger Margarita Ingredients 1 fl. oz. lime Juice 1 fl. oz. Tequila 1 fl. oz. Triple Sec 1 Tbsp sugar, granulated (15 ml) 1 tsp fresh ginger, finely shredded (5 ml) 1 l…

An incredibly easy brunch entre. Freeze extras for last-minute breakfasts on-the-go. PointsPlus Value: 2. Brought to you by Weight Watchers. Directions for: Feta and Vegetable Frittatas Ingredient…

Try this cheesy spinach topper to take your burger to a whole new level! Recipe Courtesy of Reggie Maranda and Cameron Green of Reggie's Hot Grill. Directions for: Creamy Spinach Burger Topping…

Searing (or giving a quick grill on the barbecue) gives this tender cabbage a much more robust flavour. Coupling that with the salty prosciutto and a sweet apple dressing makes for a salad that is eq…

Panisse is a dish from Provence. Typically served in fingers (almost like fries), it has a crispy exterior, and a creamy almost custard-like interior, reminiscent of polenta. Panisse can be served as…

Directions for: Healthy Clubhouse Sandwich Ingredients Mushroom Bacon 1 portobello mushroom, thinly sliced cup tamari (can sub. soy sauce) cup water 2 Tbsp maple syrup 2 Tbsp liquid s…

Directions for: Salad of Arugula, Pinenuts and Figs Ingredients Salad 4 cup of baby arugula, washed 4 black mission figs, cut in thirds cup pinenuts, toasted (60 ml) Mustard Dressing 1 …

These burgers are packed with flavor, fiber and protein while still being low in fat. We love them grilled, but you can also pan-fry them: Heat 1 tablespoon grapeseed oil in a large nonstick skillet …

Cleanse your palate with Chuck's sweet pear sorbet. Directions for: Chuck's Pear Sorbet Ingredients Pear Sorbet 4 cup of pear juice (1 l) 1 cup sugar (250 ml) 8 pears ripened, halve…

If you don't have canning jars, store the marmalade in the refrigerator but serve it within 3 weeks. And, depending on how much marmalade you will use in 3 weeks, you may want to cut the recipe i…

Courtesy of Leighton Fontaine of Osborne Village. Directions for: Beet and Potato Latkes Ingredients Latkes 3 large beets, peeled yellow onion, peeled 3 Adora or yellow flesh potatoes, was…

Directions for: Instant Pot Yogurt Ingredients 8 cups whole milk, cold 1 Tbsp freshly opened whole-milk Greek yogurt Directions 1. Pour the milk in a 6-quart Instant Pot and put on yogurt …

Spice up your lunch or dinner with this vegetarian soup, loaded with herbs, spices, corn, tomatoes, onions, garlic and rice. Courtesy of Alison Kent. Directions for: Vegetarian Mexican Tortilla Soup…