★Cooking Recipes★

This quick and easy snack from Roger Mooking is packed with nutrients. Directions for: Mushy Edamame Ingredients 3 cup frozen, shelled edamame cup olive oil salt Directions 1. Boil edam…

Directions for: Spiced Peach Shortcake Ingredients Cake cup unsalted butter, room temperature 1 cup sugar 2 large eggs, room temperature 1 tsp vanilla extract 2 cup all-purpose flour …

This quick and easy guacamole makes entertaining a breeze! Directions for: Super-Quick Guacamole Dip Ingredients 2 large, ripe avocados 1 Juice of half a lime 1 Salt and pepper to taste 3 …

A tasty vegetarian meal with a bit of Mexican flair for lunch or dinner. Directions for: Butternut Squash and Kale Quesadillas Ingredients 2 Tbsp butter, plus more for frying tortillas 1 Tbsp …

Courtesy of Chef Curtis Luk of The Parker Restaurant. Directions for: Braised Eggplant in Miso Ingredients Sauce cup ginger, roughly chopped cup mirin cup rice wine cup soy sauce 1 …

Directions for: Celeriac Remoulade Ingredients 1 lb(s) celeriac (1 medium) 1 Granny Smith apple 1 egg yolk 1 tsp white wine vinegar 1 Tbsp grainy Dijon mustard 1 cup grapeseed oil 1 …

One cone, the ultimate breakfast sandwich a mash up between Neapolitan pizza and everyones favourite: bacon and eggs! The second: ooey gooey good. Everything we love about a classic pepperoni pizza a…

Even meat-eaters will love this vegan burger created by Tomas Sohlberg of Boon Burger Cafe. Directions for: Buddah Patty Ingredients Buddah Patty 1 Tbsp olive oil 1 large onion, sliced 1 Tb…

Sweet roasted beets with creamy goat cheese is a summer salad you'll make over and over again. Photo courtesy of Jazmine Sanglang. Directions for: Roasted Beet and Goat Cheese Salad with Summer…

This simple dish can serve hearty meat eaters or remove the bacon and it's vegetarian! Only 202 calories per serving. Directions for: Cheese, Vegetable and Bacon Frittata Ingredients Frittata…

A recipe is merely words on paper; a guideline, a starting point from which to improvise. It cannot pretend to replace the practiced hand and telling glance of a watchful cook. For that reason feel f…

This simple fresh salad takes mere mintues to assemble, you'll love the juicy crunch of the cucumbers and radish. Directions for: Cucumber Radish Salad Ingredients cucumber, peeled and cut …

Directions for: Mango Pineapple Crumble Ingredients Mango Pineapple Crumble 3 cup frozen mango, thawed (750ml) 3 cup frozen pineapple, thawed (750ml) 1 Tbsp granulated sugar (15ml) 1 Tbsp…

Sweet pears and buttery hazelnut custard are the perfect fall treat. Directions for: Pear Hazelnut Creme Brulee Ingredients Poached Pears 4 Anjou pears 1 cup white wine 1 cup water 2 cup …

These burgers are packed with flavor, fiber and protein while still being low in fat. We love them grilled, but you can also pan-fry them: Heat 1 tablespoon grapeseed oil in a large nonstick skillet …

If youre planning on achieving the record, multiply recipe by more than 1000! Courtesy of Bob Blumer and Rob Gowin of Sadlers Restaurant, Jacksonville, Texas. Directions for: Bob Blumer's "…

We used one of our favorite creamy cheeses, Havarti, in this comforting casserole. The mild Danish cheese is widely available in different flavors - try dill or caraway for extra punch. Directions f…

Turn an Italian classic vegetarian with homemade polpette made from bread crumbs, Parmesan cheese, herbs and milk. Courtesy of Alison Kent. Directions for: Vegetarian Polpette and Spaghetti in Itali…

Fresh lime juice, sparkling water, and plums come together in a refreshing drink from Roger Mooking. Directions for: Sparkling Limeade Ingredients 1 cup water 1 cup sugar 4 sprig sprigs of m…

Directions for: Grilled Zucchini Ingredients 3 zucchini (medium size), cut into inch thick slices cup rice vinegar 3 Tbsp olive oil cup fresh dill sprigs, chopped Directions 1. Prehe…