New Recipes Grilled Veggies - ★Cooking Recipes★

A recipe is merely words on paper; a guideline, a starting point from which to improvise. It cannot pretend to replace the practiced hand and telling glance of a watchful cook. For that reason feel free to stir your own ideas into this dish. When you cook it once, it becomes yours, so personalize it a bit. Add more of an ingredient you like or less of something you dont like. Try substituting one ingredient for another. Remember words have no flavour, you have to add your own!
Directions for: Grilled Veggies

Ingredients

1 bunch of asparagus, ends trimmed

1 zucchini, quartered lengthwise

3 bell peppers, seeds and stems removed and quartered

1 red onion, sliced into 3 thick rounds

cup of olive oil

cup of fresh basil leaves

Salt and pepper

Directions

1. Preheat a gas barbeque or indoor grill.

2. Toss vegetables in olive oil and season with salt and pepper.

3. Grill asparagus for 3-5 minutes, until just tender.

4. Grill peppers until they soften and skin chars, about 8 minutes.

5. Grill red onion until softened, about 8 minutes.

6. Grill zucchini until tender, about 3-5 minutes.

7. Cut grilled veggies into bite-sized pieces and toss with basil leaves. Season with salt and pepper.

See more: Vegetables, Grill, Herbs, Vegetarian, Summer, North American, Side, Barbeque, Canada Day, BBQ