★Cooking Recipes★

This hummus gets its luscious texture and sweetness from roasted butternut squash. We added a little cinnamon for warmth and tempered it with salty feta cheese and a bright burst of pomegranate seeds…

Crunchy french toast cups with fresh fruit, ricotta and maple syrup. Only 353 calories for two! Directions for: French Toast Cups Ingredients 4 slices whole wheat bread, crusts removed 1 whole…

This delicious pizza from Roger Mooking is made with fresh and simple ingredients. Directions for: Buffalo Mozzarella and Tomato Pizza Ingredients Pizza Dough 3 cup all purpose flour, plus ext…

Eggs poached in a spicy tomato sauce. Directions for: Alton Brown's Shakshuka Ingredients 2 red bell peppers cup extra-virgin olive oil 3 large garlic cloves, thinly sliced 1 tsp ko…

PALM Speciale Belge beer batter fish (or avocado for vegetarian option) tostada with a Mort Subite Kriek pomegranate sauce. Recipe courtesy of Chef Brett Hunt and McClelland Premium Imports. Directi…

This recipe makes enough for 4 servings. However, I have eaten the entire batch myself - don't be a judge. Directions for: Seared Lima Beans with Roasted Pumpkin Seeds Ingredients cup pepit…

Courtesy of Chef Curtis Luk of The Parker Restaurant. Directions for: Braised Eggplant in Miso Ingredients Sauce cup ginger, roughly chopped cup mirin cup rice wine cup soy sauce 1 …

This colourful dip is a snap to put together and tastes great with french fries. Directions for: Cilantro Dip Ingredients 1 bunch of cilantro Olive oil Directions 1. Puree the cilantro wit…

These crisp, golden fritters are positively creamy on the inside. Youll need a sugar thermometer to fry them. Yield is 8 servings. Directions for: Celery Root Fritters Ingredients 8 cup vegetabl…

One cone, the ultimate breakfast sandwich a mash up between Neapolitan pizza and everyones favourite: bacon and eggs! The second: ooey gooey good. Everything we love about a classic pepperoni pizza a…

A refreshing non-alcoholic citrus beverage from Laura Calder perfect for hot summer days. Using only lemon juice, water, and sugar, it's a French twist on the classic lemonade drink. Directions …

High in vitamins A and C, the humble sweet potato is a versatile ingredients, and makes a creamy base for a satisfying low-fat dip. Courtesy of Anna Olson. Directions for: Healthy & Tasty Sweet …

Squash lovers rejoice! Get out your sharpest knife, turn on that oven, and bring a wheelbarrow to your local marketits squashs time to shine. Directions for: Broccoli & Noodles with Squash Teriy…

Directions for: Chilled Chocolate Latte Ingredients 1 cup strong coffee, cooled cup condensed milk cup half and half cream 3 Tbsp chocolate syrup dash salt Directions 1. Shake all…

This soup is a wonderful way to use up leftover vegetables at the end of the week. Courtesy of Marie Asselin, foodnouveau.com , Quebec City Directions for: Curried Carrot and Sweet Potato Soup Ing…

Directions for: Cucumber Salad With Dill Dressing Ingredients 4 medium cucumbers, peeled and sliced thinly cup rice vinegar (125 ml) cup sugar (60 ml) 2 Tbsp fresh dill, chopped (30 ml) …

Directions for: Traditional Vegetable Curry Ingredients 2 Tbsp coriander seeds 1 Tbsp cumin seeds 1 tsp fenugreek seeds 1 tsp black mustard seeds 3 Tbsp grapeseed oil 1 large onion, th…

Directions for: Rich Double Chocolate Cake with Liquid Fruit Centre Ingredients 1 Tbsp (15 mL) butter (to use with ramekins) 1 tsp (7 mL) flour (to use with ramekins) 1 tsp (7 mL) cocoa (t…

Directions for: Mushroom Parmentier Ingredients Mushrooms 2 lb(s) mushrooms 3 Tbsp butter 2 Tbsp olive oil, more as needed 1 large red onion, chopped 3 clove garlic A handful of chopp…

Use this recipe for a tasty and colourful snack, appetizer or hors d'oeuvres for your next dinner party. Directions for: Sweet Pea Mash Ingredients Sweet Pea Mash 3 cup frozen peas (750 mL)…