New Recipes Charred Corn with Basil Butter
This recipe delivers on sweet, smoky, nutty flavours and makes for a great summertime treat.Courtesy of Sue Riedl. Directions for: Charred Corn with Basil Butter Ingredients corn (1-2 per adult)…
New Recipes Lentil, Pomegranate & Broccoli Chopped Salad with White Wine Vinaigrette
Brought to you by Canadian Lentils. Directions for: Lentil, Pomegranate & Broccoli Chopped Salad with White Wine Vinaigrette Ingredients Salad 2 cups (500 mL) broccoli, chopped (cleaned flo…
New Recipes Meaty, Meat-less Chili
Get that same comfort food vibe that beefy chili embodies in this delicious meatless option from Rachael Ray. Directions for: Meaty, Meat-less Chili Ingredients 3 medium ancho chiles 1 qt vege…
New Recipes Roasted Beet Root with Sauteed Greens
Directions for: Roasted Beet Root with Sauteed Greens Ingredients 3 large beets, or 6 to 8 small ones, scrubbed clean Olive oil Butter Salt and pepper Directions 1. Heat the oven to 42…
New Recipes Pear and Ginger Crisp
Directions for: Pear and Ginger Crisp Ingredients Pear and Ginger Crisp 1 Tbsp butter, softened (15mL) 12 pears, peeled, cored and diced 2 Tbsp all-purpose flour (25 mL) 2 Tbsp white suga…
New Recipes Asparagus with Orange Sauce
Tender asparagus topped with a refreshing orange sauce and shaved parmesan cheese. Directions for: Asparagus with Orange Sauce Ingredients 2 oranges 1 pink shallot 3 Tbsp white wine vinegar …
New Recipes Festive Pastries with Gouda
A delicious holiday appetizer baked with Gouda cheese and cranberries. Directions for: Festive Pastries with Gouda Ingredients cup (50 mL) unsalted butter, melted 2 tbsp + 1/4 cup (30 mL + 60…
New Recipes Sweet 'n Spicy Breakfast Hash
Breakfast hash is a satisfying way to start the day. By substituting some of the starchy potatoes for sweet potatoes, and substituting savory condiments for fatty pork products, weve reduced the fat …
New Recipes Coconut Bean Salad
Adding a hint of coconut to regular bean salad gives a sweet nutty flavour that can't be missed. Directions for: Coconut Bean Salad Ingredients 2 Tbsp olive oil 1 Tbsp white vinegar pinc…
New Recipes Mixed Mushroom Quiche with Caramelized Shallots and Goat Cheese
Directions for: Mixed Mushroom Quiche with Caramelized Shallots and Goat Cheese Ingredients Quiche 1 pre-made pie crust 3 large shallots, halved and thinly sliced 3 king oyster mushrooms, h…
New Recipes Broccoli & Noodles with Squash Teriyaki Sauce
Squash lovers rejoice! Get out your sharpest knife, turn on that oven, and bring a wheelbarrow to your local marketits squashs time to shine. Directions for: Broccoli & Noodles with Squash Teriy…
New Recipes Polenta Squares with Mushroom Ragu
These little bites are perfect as party snacks or appetizers. Directions for: Polenta Squares with Mushroom Ragu Ingredients 2 cups boiling water 3 Tbsp butter, at room temperature 1 tsp sal…
New Recipes Pear Hazelnut Creme Brulee
Sweet pears and buttery hazelnut custard are the perfect fall treat. Directions for: Pear Hazelnut Creme Brulee Ingredients Poached Pears 4 Anjou pears 1 cup white wine 1 cup water 2 cup …
New Recipes Mac and Cheese with Fresh Veggies and Dip
Directions for: Mac and Cheese with Fresh Veggies and Dip Ingredients cup lowest fat mayo (125 mL) cup non-fat sour cream (125 mL) tsp Mrs. Dash Garlic and Herb Seasoning 1 lb(s) or 67…
New Recipes Butternut Squash and Kale Risotto
A light vegetarian dish suitable for brunch, lunch or even dinner. Directions for: Butternut Squash and Kale Risotto Ingredients Butternut Squash and Kale 2 Tbsp butter 1 Tbsp olive oil bu…
New Recipes Vegetarian Steamed Dumplings
Alton's steamed dumplings are filled with tofy, grated carrots, Napa cabbage, red pepper, fresh ginger, cilantro and scallions. Directions for: Vegetarian Steamed Dumplings Ingredients lb(s…
New Recipes Greek Pita
Years ago I was on Santorini for a week and right down the street from the hotel was a little stand that sold souvlaki in a pita. The pitas were so crispy and savoury, and I couldnt figure out what t…
New Recipes Harvest Stuffed Sweet Potato
A twist to the traditional stuffed potato, this recipe uses sweet potatoes which are a good source of iron and fibre. Brought to you by Uncle Ben's. Directions for: Harvest Stuffed Sweet Potato …
New Recipes Slow-Cooker Freezer-Pack Cauliflower and Chickpea Curry
Quartering the cauliflower, rather than cutting it into florets, allows this vegetarian meal to simmer all day in the slow cooker without it becoming mush. Stow a few bags of this pre-assembled meal …
New Recipes Haricots Verts Bundles With Shallot Vinaigrette
Directions for: Haricots Verts Bundles With Shallot Vinaigrette Ingredients Haricots Verts Bundles Wih Sha 1 lb(s) green beans (450 g) 2 shallots, finely minced cup sherry vinegar (75 mL) …
