★Cooking Recipes★

Directions for: The Perfect Vegan Lasagna Ingredients Tomato Sauce 1 15-oz can crushed tomatoes 2 Tbsp tomato paste 1 Tbsp light vegetable oil (sunflower or grapeseed oil) onion, finely …

Hearty, delicious and surprisingly vegan! Check out this savoury pie by Tikka Smiley. For more information visit Recipe to Riches! Directions for: Vegan Pot Pie Ingredients Pie Dough 2 cup all…

Directions for: Pear and Ginger Crisp Ingredients Pear and Ginger Crisp 1 Tbsp butter, softened (15mL) 12 pears, peeled, cored and diced 2 Tbsp all-purpose flour (25 mL) 2 Tbsp white suga…

Soba noodles are made from buckwheat flour and, if served chilled, are a refreshing spring or summertime treat when dipped into a light miso sauce. Directions for: Chilled Asparagus, Snap Pea & …

Line baking sheet with parchment paper instead of greasing with butter or oil; the paper adds no calories, keeps the cookies from sticking, and obviates the need to clean the baking sheet. Only 117 c…

It took me a few tries before I was satisfied with this recipe but the end result made it all worthwhile. Try it with a mixture of nuts (try hazelnuts along with the almonds) and/or candied peel (ora…

This delicious southwestern dish is great as a lunch, a side or even your main course! Directions for: Black Bean and Corn Salad Ingredients 4 ears corn, husks removed 2 Tbsp olive oil 1 cup…

An easy to make veggie salad to start off your meal. Fresh tomatoes and beans are topped with a vinaigrette made from nuts, pecorino cheese, cayenne pepper and more! Directions for: Fresh Bean and T…

You can use any combination of toppings for this pizza dough provided none of the ingredients contains too much moisture. To roast the whole head of garlic, cut off the top third, put it in a piece o…

Directions for: Roasted Eggplant Ingredients 1 eggplant, cut into 1 inch circles 3 Tbsp vegetable oil salt and pepper Directions 1. Preheat oven to 400F and line a baking tray with parch…

This is another one of those recipes that doesnt require much cooking, its more about assembly of good ingredients, and its also quanto basta, to your taste. Directions for: Rolled Roasted Peppers …

Savoury topped tomatoes on a crisp buttery tart. Directions for: Tomato Cheese Tart Ingredients 7 sheet Phyllo pastry cup melted butter 2 Tbsp Dijon style mustard 7-8 large ripe tomatoes,…

This hearty soup is perfect on a chilly night. Directions for: Mediterranean Chickpea Stew Ingredients 1 heads of garlic, unpeeled 1 Tbsp extra virgin olive oil 1 pinch freshly cracked black…

Layer your lunch with this vegetarian and gluten-free meal-in-a-jar. We love the versatility of millet - it can be porridge, popped or fluffy (as it is in this recipe). To save time, cook batches of …

Directions for: Tabbouleh 2 Ingredients 180 mL (3/4 cup) fine bulgur 250 mL (1 cup) hot water 2 tomatoes, seeded and diced 375 mL (1 1/2 cups) finely chopped curly or flat-leaf parsley 6…

If youre planning on achieving the record, multiply recipe by more than 1000! Courtesy of Bob Blumer and Rob Gowin of Sadlers Restaurant, Jacksonville, Texas. Directions for: Bob Blumer's "…

These cookies are very crisp, perfect for dunking in coffee or tea. Cocoa powder gives the cookies the rich taste of chocolate with far fewer calories than chocolate chips, or pieces, and virtually n…

Directions for: Curry Cauliflower Soup, Currants, Dried Apricots and Toasted Almonds Ingredients Curry Spice Mix cup (80 mL) madras curry powder 1 Tbsp (15 mL) whole coriander, toasted 1 T…

Directions for: Rich Double Chocolate Cake with Liquid Fruit Centre Ingredients 1 Tbsp (15 mL) butter (to use with ramekins) 1 tsp (7 mL) flour (to use with ramekins) 1 tsp (7 mL) cocoa (t…

Directions for: White Bean and Rosemary Dip Ingredients 2 cup canned white beans (500 ml) cup vegetable broth (125 ml) 8 clove garlic, peeled 2 Tbsp lemon juice, fresh (30 ml) 4 bunch r…