★Cooking Recipes★

A quick and easy dip that goes well with veggies, crackers or other munchies. Brought to you by Hellmann's. Directions for: Hellmann's Cucumber Dill Dip Ingredients cup Hellmann's 1…

Naturally caffeine-free, this spiced coconut brew may be the new hip latte. Directions for: Turmeric Latte Ingredients Turmeric Paste cup turmeric powder 3 Tbsp coconut oil Freshly ground …

Get that same comfort food vibe that beefy chili embodies in this delicious meatless option from Rachael Ray. Directions for: Meaty, Meat-less Chili Ingredients 3 medium ancho chiles 1 qt vege…

Directions for: Roasted Beet Root with Sauteed Greens Ingredients 3 large beets, or 6 to 8 small ones, scrubbed clean Olive oil Butter Salt and pepper Directions 1. Heat the oven to 42…

Instead of chicken or pork, try slices of eggplant in this vegetarian take on a European classic. Directions for: Eggplant Schnitzel and Roasted Peppers Ingredients 1 large firm eggplant Salt …

Directions for: Roasted Sweet and Salty Chickpeas Ingredients 1 can chickpeas, drained, rinsed and patted very dry 1 Tbsp canola oil 2 Tbsp brown sugar tsp garlic powder tsp onion powd…

Directions for: Ladybug and Spider Salad Ingredients Ladybug and Spider Salad 4 cup baby spinach leaves (1L) English cucumber, sliced into half moons (75ml) cup grated carrot (125ml) 4 …

Courtesy of Kristen Eppich. Directions for: Tofu Black Bean Burger with Curry Mayo Ingredients cup (60 mL) red onion, coarsely chopped 100 g (3 oz) cremini mushrooms 1 clove garlic, quarter…

Toasted anise seeds lend a delicate licorice flavour to this vibrantly coloured salad. Yield is 4 servings. Directions for: Jicama, Carrot and Red Cabbage Slaw Ingredients 1 Tbsp anise seeds …

Directions for: Chilled Chocolate Latte Ingredients 1 cup strong coffee, cooled cup condensed milk cup half and half cream 3 Tbsp chocolate syrup dash salt Directions 1. Shake all…

Directions for: Unchicken and Waffles Ingredients Waffles 1 cup flour cup corn flour 1 Tbsp sugar 2 tsp baking powder tsp salt 1 cup soy milk 1 Tbsp canola oil Dredge 1 cup fl…

This entree is vegetarian, but the mushrooms make it hearty enough for non-vegetarians too. The flavors are perfect for the colder weather of fall. Directions for: Slow Cooker Mushroom Barley Risott…

This loaf is sweet and spicy and moist and tender and all the things you love in a meatloafminus the meat! Instead you get so much protein, fiber, vitamins, and minerals from a beet, a giant portobel…

Steamed green beans tossed in a mustard and shallot vinaigrette. Directions for: Tom's Green Beans with Shallots Ingredients 12 oz green beans, trimmed 1 Tbsp red wine vinegar 1 tsp Dijo…

If youve been searching for a healthier chicken wing alternative to please both carnivores and vegetarian diners, look no further. Enjoy classic wings sans meat with these three tasty cauliflower win…

Directions for: Baked Perfect Pears Ingredients 3 Bosc or Bartlett pears, halved and cored 2 Tbsp butter, melted cup all-purpose flour cup light brown sugar, packed cup sugar tsp g…

Directions for: Sticky Maple Pudding Ingredients Sticky Maple Pudding 6 Tbsp unsalted butter cup pure maple syrup cup light brown sugar, packed tsp ground cinnamon 2 Tbsp orange juice…

Use this recipe for a tasty and colourful snack, appetizer or hors d'oeuvres for your next dinner party. Directions for: Sweet Pea Mash Ingredients Sweet Pea Mash 3 cup frozen peas (750 mL)…

I love the layers of flavours in this sorbet. Its sweet, peppery and tangy all at once. If you cant find yellow tomatoes, use red plum tomatoes instead. Yield is 4 servings. Directions for: Tomato a…

This easy, vegetarian salad is a wonderful mix of greens, onion, tomatoes, mandarin oranges, tofu, fresh ginger and a flavourful dressing. Directions for: Sesame Tofu Salad Ingredients cup low-…