★Cooking Recipes★

A recipe is merely words on paper; a guideline, a starting point from which to improvise. It cannot pretend to replace the practiced hand and telling glance of a watchful cook. For that reason feel f…

Try this fun and flirty cocktail inspired by the movie Bridesmaids! Courtesy of Frankie Solarik of BarChef Directions for: Bachelorette Ingredients 2 oz raspberry vodka 5 leaves mint 2 lime …

This snack can be ready in less than 20 minutes and is vegan-friendly! Directions for: Roasted Walnut and Hulled Pumpkin Seeds Ingredients Roaste…

A quick and easy pasta recipe where salty feta contrasts with sweet shrimp all baked together in a tomato based sauce. Courtesy of Katerina Wright. Directions for: Baked Shrimp, Feta and Tomato Pas…

Directions for: Sweet & Sour Baked Chicken Ingredients Sauce cup soy sauce cup tomato ketchup 3 Tbsp apricot jam, orange or ginger marmalade 2 Tbsp cider vinegar 1 clove garlic, m…

Directions for: Pork Chop with Red Onion Confit Ingredients Confit 1 red onion 1 to 2 tablespoons butter Salt and pepper A splash of balsamic or red wine vinegar Pork Chops 2 pork chop…

Directions for: Sandwiches on a Stick Ingredients 1 bread slice (or bun, bagel, pita or croissant) butter, cream cheese or pesto (optional) cup (125 mL) cubed cooked meat, or 2 pieces deli …

These sandwiches are super filling and super easy to make. Directions for: Saltimbocca Veal Cutlet Sandwich Ingredients Cutlets 4 veal cutlets (organic free-raised) 3 eggs, beaten 1 cup Ita…

Directions for: Last Minute Pizza Dough Ingredients 2 cup all-purpose flour 1 packet quick-rise yeast tsp salt 1 cup warm water 2 Tbsp olive oil Directions 1. In a medium bowl comb…

Directions for: Brussels Sprouts with Pancetta and Parmesan Ingredients 1 lb(s) (4 cups) Brussels sprouts, washed, trimmed and halved cups pa…

Courtesy of Kellogg's All-Bran Directions for: Mango Tango Smoothie Ingredients cup (175 ml) frozen or fresh mango chunks 1 cup (250 ml) orange juice cup (125 ml) vanilla yogurt cup…

Three retro appetizers from Laura Calder that will add some playful kitsch to your next cocktail party. Directions for: Kitschy Canaps Ingredients White bread, cut into skinny rectangles aspar…

A delicious, satisfying soup that's very nutritious and a cinch to make. If using fresh pumpkin, cook as you would winter squash, then pure.Brought to you by Dairy Farmers of Canada Directions f…

An elegant salad bursting with cheese, olives, and fresh vegetables from Laura Calder. Directions for: Laura Calder's Greek Salad Ingredients 1 English cucumber, finely diced 5 tomatoes, d…

This spread will keep in the refrigerator for 2 weeks. Serve with celery or bread. Directions for: Cheese Spread Ingredients 2 cup orange cheddar, grated 1 cup evaporated milk 1 Tbsp corn s…

Ease of Preparation: Easy A recipe is merely words on paper; a guideline, a starting point from which to improvise. It cannot pretend to replace the practiced hand and telling glance of a watchful co…

This flavourful crust is a fresh way to serve fish to your family any night of the week. Brought to you by Uncle Ben's. Directions for: Parmesan-Crusted Tilapia Ingredients cup (125 mL) Par…

Quick and easy, this slaw is a medley of grated butternut squash, dried cherries. fresh parsley and toasted sunflower seeds. Directions for: Butternut Squash Slaw Ingredients 2 Tbsp maple syrup …

Ease of Preparation: Easy A recipe is merely words on paper; a guideline, a starting point from which to improvise. It cannot pretend to replace the …

Recipe courtesy Daphna Rabinovich, Canadian Living Cooks. Directions for: Peppermint Patties Ingredients 1 can (300 ml) Eagle Brand sweetened condensed milk 1 Tbsp peppermint extract (15 ml) …