★Cooking Recipes★

This is just one of those cool combinations where fruit gets thrown into the savoury mix and it really creates a taste sensation! Makes 12 appetizers. Directions for: Watermelon and Feta Appetizer …

Bright and fresh, this simple but impressive main will make a splash at your table. Directions for: Grilled Atlantic Salmon with Smoked Salmon, Char…

These delicious cinnamon and sugar pumpkin seeds are the perfect snack food! Directions for: Cinnamon Sugar Pumpkin Seeds Ingredients 1 cup pumpkin seeds, toasted in shell 1 Tbsp cooking oil …

Four pork loin chops prepared with garlic, sugar and the classic Vietnamese flavours of lemongrass and nam pla, a fish sauce. Courtesy of Ontario Pork. Directions for: Vietnamese Pork Chops Ingred…

Ease of Preparation: Easy A recipe is merely words on paper; a guideline, a starting point from which to improvise. It cannot pretend to replace the practiced hand and telling glance of a watchful co…

Marinated skirt steak is prepared in a cast iron skillet, then served with bok choy, mushrooms and a drizzle of sriracha mayo. Directions for: Skirt Steak with Bok Choy Ingredients 1 lb(s) piece…

The secret to butter chicken in 25 minutes? A can of condensed tomato soup serves as the base for a rich, creamy sauce. Directions for: Quick and Easy Butter Chicken Ingredients 1 lb(s) (675 g)…

Directions for: Babaganoush Panini Ingredients Babaganoush Panini 1 large egg and onion bread (about 12" diameter) (1) cup Babaganoush spread (125ml) cup mixed roasted peppers (150ml…

A delicious, satisfying soup that's very nutritious and a cinch to make. If using fresh pumpkin, cook as you would winter squash, then pure.Brought to you by Dairy Farmers of Canada Directions f…

Directions for: Teriyaki Salmon Filets in a Paperbag with Mixed Rice and Broccoli Ingredients Cooking spray 4 fillets 4 salmon filets, boneles…

A healthy Indian dinner in 20 minutes flat!Inspired by VH Sauces. Directions for: Chicken Korma Ingredients 1 Tbsp (22 mL) vegetable oil 1 lb(s) (500 g) boneless skinless chicken breasts, cut…

Delicious green beans with shallots, almonds and a splash of olive oil. Directions for: Green Beans with Toasted Almonds Ingredients 1 lb(s) green beans, topped and tailed cup slivered almond…

Recipe Courtesy Martin Yan from cookbook, Martin Yan's Quick and Easy Directions for: Tea Smoked Salmon Ingredients cup soy sauce (60 ml) cup Chinese rice wine or dry sherry (60 ml) 1 …

Refreshing and light, this dessert is a great finish to a patio supper in the summer or a palate cleanser in between courses. Directions for: Grapefruit Watermelon Granita Ingredients 1 cup fres…

Prosciutto and mozzarella are the keys to making these mini-pizzas delectable. Directions for: Pita Pizza Rounds Ingredients 24 mini-pita bread rounds 1 can (7 1/2 oz/213ml) pizza sauce cup…

Sweet and flavourful peaches compliment the nutty richness of blue cheese in this simple yet delicious salad. Directions for: Peach and Blue Cheese Salad Ingredients Vinaigrette 1 Tbsp Dijon mu…

A recipe is merely words on paper; a guideline, a starting point from which to improvise. It cannot pretend to replace the practiced hand and telling glance of a watchful cook. For that reason feel f…

Recipe courtesy Daphna Rabinovich, Canadian Living Cooks. Directions for: Peppermint Patties Ingredients 1 can (300 ml) Eagle Brand sweetened condensed milk 1 Tbsp peppermint extract (15 ml) …

Frites can be done at home, no deep frier, just a deep pan, vegetable oil and mandolin to thinly slice your potatoes. Make them ahead of time and warm them in the oven. Try other root chips thinly sl…

A mouth-watering gourmet pizza ready to eat in minutes. Directions for: Scallop and Coriander Pizza with Mozzarella Ingredients 4 thin pizza cru…