★Cooking Recipes★

Directions for: Cucumber Salad With Dill Dressing Ingredients 4 medium cucumbers, peeled and sliced thinly cup rice vinegar (125 ml) cup sugar (60 ml) 2 Tbsp fresh dill, chopped (30 ml) …

Directions for: Oktoberfest Gouda Soup Ingredients For the Soup 2 Tbsp (30 ml) butter 2 cup (500 ml) peeled and diced winter squash (butternut squash, acorn squash or pumpkin) 1 cup (250 ml…

To create the elusive restaurant taste, here are a few tips: use a heavy cast iron pan and intensely high heat at all times. Create the sauces in the same pan you cooked the meat to glean all the fla…

A quick and easy snack best enjoyed while lounging on a sunny patio. Directions for: Warmed and Spiced Tortilla Chips Ingredients 1 (12-oz) bag corn tortilla chips Olive oil, for spritzing 1…

Four pork loin chops prepared with garlic, sugar and the classic Vietnamese flavours of lemongrass and nam pla, a fish sauce. Courtesy of Ontario Pork. Directions for: Vietnamese Pork Chops Ingred…

Directions for: Sweet Potato Fries with Chili Coconut Dip Ingredients Sweet Potato Fries 2 L vegetable oil tsp salt tsp smoked paprika …

Directions for: Cantaloupe Halves with Prosciutto and White Port Ingredients 3 cantaloupe, halved 1 cup 1-1/2 cups chopped prosciutto 1 cu…

A recipe is merely words on paper; a guideline, a starting point from which to improvise. It cannot pretend to replace the practiced hand and telling glance of a watchful cook. For that reason feel f…

Directions for: Gluten-Free Chocolate Cupcakes Ingredients 1 cup garbanzo bean flour 1 cup rice flour cup arrowroot flour/starch 1 tsp xantham gum tsp baking soda 1 Tbsp baking powde…

A delicious, satisfying soup that's very nutritious and a cinch to make. If using fresh pumpkin, cook as you would winter squash, then pure.Brought to you by Dairy Farmers of Canada Directions f…

Directions for: Gambas A La Plancha Ingredients 3 lb(s) whole, head-on shrimp or prawns 6 clove garlic, peeled 2 Tbsp coarse pickling salt Directions 1. Rinse the shrimp and pat dry. Sli…

You can serve it three ways : 1) Use it as a sauce, serve it warm with ice cream. 2) Use it as a frosting, serve it warm or once its cooled, on top o…

Directions for: Greek Potato and Spinach Salad Ingredients cup olive oil 1 stick butter (8 tablespoons, 4 ounces or 1/2 cup) 6 Yukon Gold potatoes, cut into 12 pieces each 1 head of garli…

Flavourful peanuts and seasoned fresh beets are a winning combination for Gail Lilian of Liba Falafel. Directions for: Rosemary Peanuts and Beets wi…

Directions for: Cranberry Pork Ingredients Cranberry Pork 2 pork tenderloins (12oz/375g each) 1 cup cranberry juice (375ml) cup apple juice (125ml) cup maple syrup and vegetable oil (1…

Ease of Preparation: Easy. A recipe is merely words on paper; a guideline, a starting point from which to improvise. It cannot pretend to replace the practiced hand and telling glance of a watchful c…

A soy spin on a traditional banana split yum! Directions for: Soybean Split Ingredients 1-2 scoops of chocolate ice cream 1 banana, sliced then frozen 1 cup Silk Chocolate Directions 1. …

This vegetarian dish by Bal Arneson is bursting with green vegetables and golden paneer. Directions for: Sag and Paneer Ingredients 2 cup chopped broccoli 2 cup chopped rapini 2 cup spinach …

A recipe is merely words on paper; a guideline, a starting point from which to improvise. It cannot pretend to replace the practiced hand and telling glance of a watchful cook. For that reason feel f…

These chewy sweet cookies start with dried dates for a natural sweetness, instead of the traditional combination of milk and sugar, and then get mixed with some cocoa, reduced-fat peanut butter and g…