Meatballs
Directions for: Meatballs Ingredients 2 lb(s) medium ground beef 1 lb(s) ground pork 1 lb(s) ground veal 1 cup bread soaked in water, no crusts 2 eggs 1 cup parmesan or Romano cheese …
Silk Strawberry Energy Drink
Directions for: Silk Strawberry Energy Drink Ingredients 1 cup frozen strawberries 12 oz soft tofu 2 cup Silk, any flavor 3 Tbsp maple syrup Directions 1. Combine all ingredients in a …
Warmed and Spiced Tortilla Chips
A quick and easy snack best enjoyed while lounging on a sunny patio. Directions for: Warmed and Spiced Tortilla Chips Ingredients 1 (12-oz) bag corn tortilla chips Olive oil, for spritzing 1…
Portuguese Caldo Verde
Passed down from generation to generation, this quick and easy soup never fails to remind me of home. Directions for: Portuguese Caldo Verde Ingredients 2 cups water tsp salt (or season to ta…
Chvre and Grape Truffles with Pistachio Crust
Directions for: Chvre and Grape Truffles with Pistachio Crust Ingredients 8 oz (250 g) chvre, softened 4 oz (125g) cream cheese, softened 3 …
Sweet Potato Fries with Chili Coconut Dip
Directions for: Sweet Potato Fries with Chili Coconut Dip Ingredients Sweet Potato Fries 2 L vegetable oil tsp salt tsp smoked paprika …
Saltimbocca Veal Cutlet Sandwich
These sandwiches are super filling and super easy to make. Directions for: Saltimbocca Veal Cutlet Sandwich Ingredients Cutlets 4 veal cutlets (organic free-raised) 3 eggs, beaten 1 cup Ita…
Pine Nut Bread Salad
A delicious salad from Roger Mooking bursting with tomatoes, ciabatta, and pine nuts. Directions for: Pine Nut Bread Salad Ingredients 1 cup 1 cups ciabatta bread, crusts removed, cut inch thic…
Paneer Fish Cakes with Apple and Fig Chutney
Mouthwatering salmon cakes served with a deliciously sweet chuntey, it's so easy to make you'll want to do it again and aigain. Directions f…
Laura's Basic Vinaigrette
Directions for: Laura's Basic Vinaigrette Ingredients 1 spoonful Dijon mustard A spoonful of red wine vinegar A smidgen of stock powder A drop of soy A splash of balsamic vinegar O…
Japanese Grilled Chicken, Fragrant Rice and Stir-Fry Veggies
Directions for: Japanese Grilled Chicken, Fragrant Rice and Stir-Fry Veggies Ingredients 1 egg tsp salt (2.5 mL) 1 Tbsp paprika (15 mL) …
Tiramisu with Homemade Ladyfingers
Directions for: Tiramisu with Homemade Ladyfingers Ingredients Tiramisu 6 egg yolks cup granulated sugar cup strong brewed coffee cup brandy 1 lb(s) mascarpone cheese 2 cup whippin…
Cheese Spread
This spread will keep in the refrigerator for 2 weeks. Serve with celery or bread. Directions for: Cheese Spread Ingredients 2 cup orange cheddar, grated 1 cup evaporated milk 1 Tbsp corn s…
Chicken Kabobs
Try these Chicken Kabobs by the Spice Goddess, marinated in tamarind water and mint, these are no ordinary kabobs. Directions for: Chicken Kabobs Ingredients 1 cup finely chopped mint leaves 2…
Easy Peasy Spice Rub
Directions for: Easy Peasy Spice Rub Ingredients 4 Tbsp paprika 4 Tbsp cumin powder 4 Tbsp onion powder 4 Tbsp garlic powder 2 Tbsp cinnamon powder Directions 1. Combine all ingredie…
Sweet Potato Home Fries
Directions for: Sweet Potato Home Fries Ingredients 6 slices bacon, cut into small slices 2 sweet potatoes, unpeeled, chopped into 1 chunks Sprinkled sea salt and freshly ground black pepper…
Ham, Salsa and Monterey Jack Sandwich
Directions for: Ham, Salsa and Monterey Jack Sandwich Ingredients 4 crusty bread rolls or 8 slices of multi-grain bread 8 slices ham or roast …
Garlic and Fine Herb Dip
Directions for: Garlic and Fine Herb Dip Ingredients cup (125 mL) each of VH Plum Dipping Sauce, mayonnaise and plain yogurt 1 Tbsp (15 mL) grainy Dijon mustard 1 clove garlic, minced 3 …
Mexican-Style Brunch Quesadilla
Saucy Mexican style brunch is quesadillas with peppers Monterey jack, guacamole and lime sour cream dip. Directions for: Mexican-Style Brunch Quesadilla Ingredients Quesadilla 400 g can black b…
Broccoli Frittata
Directions for: Broccoli Frittata Ingredients 8 slices thick cut bacon, chopped 1 splash water 12 eggs 1 bunch broccoli, trimmed and cut into small florets 1 cup your favourite cheddar …
