★Cooking Recipes★

Directions for: Chuck's Salmon Tartar Ingredients A large bowl of ice 500 g sushi grade salmon filet Generous pinch of chopped parsley Generous pinch of finely chopped chives Pinch o…

Makes 1 9-inch pieThis coconut cream pie has a ginger snap crust, which complements the coconut cream filling wonderfully. Directions for: Anna's Coconut Cream Pie Ingredients Gingersnap Crus…

Plantains cannot be eaten raw like regular bananas. They are ripe when they are black and just starting to soften to the touch. If plantains are green allow them to ripen at least 10 days or put in a…

This is one of those quick and easy dishes that look like youve been fussing forever. Everyone will love the sweet and tangy sauce. Prep time: 20 min…

Ease of Preparation: Easy A recipe is merely words on paper; a guideline, a starting point from which to improvise. It cannot pretend to replace the practiced hand and telling glance of a watchful co…

While an omelet can be a very quick and easy staple, it can also, in fact, be an exquisitely simple, satisfying meal for any time of day. Julia Child gave the humble omelet eight pages in her book Ma…

Try this classic French cocktail with blackcurrent liquer and sparkling white wine. Directions for: Kir Royales Ingredients oz crme de cassis per glass 5-6 ounces sparkling white wine (Cava) …

This spread will keep in the refrigerator for 2 weeks. Serve with celery or bread. Directions for: Cheese Spread Ingredients 2 cup orange cheddar, grated 1 cup evaporated milk 1 Tbsp corn s…

Directions for: Almond Shake Ingredients 1 cup plain yogurt 1 tsp ground fennel 1 tsp ground cardamom tsp ground star anise 1 cup ice 1 cup almond milk 1 Tbsp sugar cup almonds, …

Ease of Preparation: Easy A recipe is merely words on paper; a guideline, a starting point from which to improvise. It cannot pretend to replace the …

Directions for: Sweet Marie Bars Ingredients cup peanut butter cup brown sugar cup corn syrup 1 Tbsp butter or margarine 2 cup Rice Krispies 1 cup salted peanuts 1 pkg real chocol…

Directions for: Pizza and Edamame Beans Ingredients 1 tsp butter 1 pkg package frozen edamame beans in the shell (1 lb / 450 g) tsp lemon pepper tsp soy sauce 2 12 inch pizza rounds 1…

A mouth-watering gourmet pizza ready to eat in minutes. Directions for: Scallop and Coriander Pizza with Mozzarella Ingredients 4 thin pizza cru…

This recipe can be ready in 10 minutes and is sure to please! Directions for: Salsa Spinach Dip Ingredients 1 yellow onion, diced 1 clove garlic, finely chopped 1 pkg cream cheese 1 pkg sp…

Directions for: Bacon-Wrapped Olives Ingredients 12 slices bacon 36 oil-packed almond-stuffed green olives (see note) Directions 1. With the rack in the middle position, preheat the oven t…

Try this flavourful salad by Laura Calder faturing goat cheese covered in bacon on a bed of mesculin greens. Directions for: Goat Cheese Salad with …

A recipe is merely words on paper; a guideline, a starting point from which to improvise. It cannot pretend to replace the practiced hand and telling…

This is a hearty salad and can be served as a meal - just serve with a good slice of crusty bread. Directions for: Grilled Turkey, Brie and Pecan Sa…

A recipe is merely words on paper; a guideline, a starting point from which to improvise. It cannot pretend to replace the practiced hand and telling glance of a watchful cook. For that reason feel f…

A quick and easy recipe for delicious, buttery corn served as a side. Directions for: Corn Off the Cob Ingredients 4 Tbsp butter 1 small yellow onion, chopped 1 cup chicken stock, plus more …