★Cooking Recipes★

Directions for: Zucchini and Onion Koftas Ingredients 1 medium zucchini, grated 1 medium onion, peeled, cut in half and thinly sliced 1 cup green onions, chopped 1 tsp dried pomegranate se…

Directions for: Spicy Coleslaw Ingredients 1 small head of green cabbage, thinly sliced 1 carrot, shredded 1 cup mayonnaise cup horseradish cup white vinegar cup honey cup fennel…

These spicy quesadillas are filled with shrimp, onions, bell peppers, and melted Monterey Jack cheese. Serve with sour cream, fresh cilantro and a squeeze of lime for a Mexican-inspired meal. Direct…

A simple appetizer from Laura Calder made with homemade mayonnaise perked up with grainy mustard. Directions for: Shrimp in Mayonnaise Ingredients 1 egg yolk, at room temperature 1 pinch of sa…

Perfect kid-friendly dessert Directions for: 3-Minute No-Bake Cookies Ingredients 2 cup granulated sugar 8 Tbsp margarine or butter (1 stick) cup low-fat milk cup baking cocoa 3 cup La…

Tender Swiss chard is mixed with crunchy pine nuts, pan-roasted garlic and a hint of lemon for a nutritious and delicious side. Directions for: Swis…

A recipe is merely words on paper; a guideline, a starting point from which to improvise. It cannot pretend to replace the practiced hand and telling glance of a watchful cook. For that reason feel f…

Directions for: Ninja Peanut Sauce Ingredients 4 Tbsp peanut oil 6 Tbsp garlic, grated 4 Tbsp ginger, grated 2 cup sweet chili sauce 1 cup hoisin sauce 4 cup coconut milk 2 cup sm…

Directions for: Black Magic Figs Ingredients 15 Black Mission figs 2 cup port wine 7-8 sheets of thinly sliced Italian Prosciutto Directions 1. Use a sharp small knife to score the botto…

Directions for: Tomato, Cheese & Chickpea Salad Ingredients 2 cup (500 mL) cherry tomatoes, halved 1 cup (250 mL) orange bell pepper, diced 1 cup (250 mL) yellow bell pepper, diced 3 …

Recipe Courtesy Christopher Christie, Executive Chef, Langham Hotel, Hong Kong. Directions for: Freshly Tossed Salmon with Melons and Peanuts (Fung-…

Citrus and chocolate pumpkin seeds for snacking and sharing! Directions for: Chocolate Orange Pumpkin Seeds Ingredients 1 cup pumpkin seeds, toasted in shell 1 Tbsp cooking oil tsp salt …

Directions for: Light-As-Air Whipped Shortbread Cookies Ingredients 1 cup (250 mL) unsalted butter, softened cup (125 mL) icing sugar, sifted…

A quick and easy appetizer that everyone will enjoy. Directions for: Grilled Corn with Five Spice and Lime Ingredients 4 fresh cobs of corn, hus…

Lamb's lettuce is also known as mche, corn salad or field salad. It has dark green, small, tender leaves that are slightly nutty in flavour. Baby spinach also works nicely in this salad. Citrus i…

A quick, rich sauce perfect for serving over ice cream, pie or any other dessert. Directions for: Vanilla Bean Caramel Sauce Ingredients 1 cup packed brown sugar cup half-and-half or heavy cr…

Directions for: Bacon-Wrapped Olives Ingredients 12 slices bacon 36 oil-packed almond-stuffed green olives (see note) Directions 1. With the rack in the middle position, preheat the oven t…

Directions for: Olive and Nut Tartines Ingredients 2 cup black or green olives, pitted Zest of 1 lemon cup chopped pistachios or toasted almonds Directions 1. Chop black olives finely a…

This delicious pumpkin cake is simple to prepare and brightens up any table. Directions for: Spice Pumpkin Cake Ingredients 1 pkg Duncan Hines Moist Deluxe Spice Cake Mix 2 large eggs 1 cup …

This vegetarian dish by Bal Arneson is bursting with green vegetables and golden paneer. Directions for: Sag and Paneer Ingredients 2 cup chopped broccoli 2 cup chopped rapini 2 cup spinach …