★Cooking Recipes★

The taste of Thailand in a bowl! Quick, easy to make, and guaranteed to hit the spot. Directions for: Thai-Inspired Rice Ingredients 1 Tbsp of vegetable oil (15 ml) 3 clove garlic, minced 1 …

This is just one of those cool combinations where fruit gets thrown into the savoury mix and it really creates a taste sensation! Makes 12 appetizers. Directions for: Watermelon and Feta Appetizer …

Directions for: Quick Raspberry Mousse Ingredients 3 egg whites tsp cream of tartar 1 cup sugar 3-1/2 cups fresh raspberries Delicate cookies Directions 1. In a bowl, beat the egg w…

Directions for: Grilled Calamari with Tomato Olive Salsa Ingredients Grilled Calamari 8 pieces fresh calamari, cleaned, ends removed cup oli…

Tender Swiss chard is mixed with crunchy pine nuts, pan-roasted garlic and a hint of lemon for a nutritious and delicious side. Directions for: Swis…

"I love my Artichoke and Tomato Panzanella," says Giada. "It is a great go-to recipe because I always have the ingredients in my pantry. All the colors and flavors of the tomatoes, art…

Directions for: Balsamic Cherry Duck Breast Ingredients 4 duck breasts with fat cap in place cup plus 1 tbsp balsamic vinegar 1 cup fresh Bing cherries, pitted and halved Pepper and salt …

Mouthwatering salmon cakes served with a deliciously sweet chuntey, it's so easy to make you'll want to do it again and aigain. Directions f…

These spinach balls are packed with nutrients and taste great to boot! Directions for: Spinach Balls Ingredients Spinach Balls 2 pkg frozen chopped spinach (defrosted), approx 300 grams each …

Light and refreshing, this soft custard-like dessert is sprinkled with crushed ladyfingers and topped with a spring of mint and a whole raspberry. Directions for: Raspberry Fool Ingredients 2 pt…

Recipe Courtesy Christopher Christie, Executive Chef, Langham Hotel, Hong Kong. Directions for: Freshly Tossed Salmon with Melons and Peanuts (Fung-…

Directions for: Gambas A La Plancha Ingredients 3 lb(s) whole, head-on shrimp or prawns 6 clove garlic, peeled 2 Tbsp coarse pickling salt Directions 1. Rinse the shrimp and pat dry. Sli…

This is a Greek favourite! Fly fish roe is great to use in this recipe. Traditionally, carp roe is used. Directions for: Taramasalata Ingredients Water, to soak the bread (50 ml) 1 cup large b…

Ready in just a few minutes, this classic spinach appetizer is chock-full of flavour. No party is the same without it! Courtesy of Megan Bennett, Abernethy, Sask. Directions for: Spinach Dip Ingre…

Directions for: Oysters with Melon Ingredients oysters honey dew melon cantalope olive oil Directions 1. Open the oysters, leave the oysters in the shell. Use a small melon baller to m…

Quick and easy, this slaw is a medley of grated butternut squash, dried cherries. fresh parsley and toasted sunflower seeds. Directions for: Butternut Squash Slaw Ingredients 2 Tbsp maple syrup …

A rich and sumptuous meal that will impress your friends and family. Directions for: Pork Chops with Pear Wine Sauce, Baked Sweet Potatoes and Fresh…

Flavourful peanuts and seasoned fresh beets are a winning combination for Gail Lilian of Liba Falafel. Directions for: Rosemary Peanuts and Beets wi…

Directions for: Chocolate Vanilla Sandwich Cookies Ingredients 1/2 cup + 2 Tbsp unsalted butter at room temperature cup sugar 1 large egg yolk 1 tsp vanilla extract 1 cup all-purpose f…

This recipe can be made with fresh corn instead of canned, but the creamed-style corn adds a velvety texture. The juice of the mussels can be very sa…