★Cooking Recipes★

This breaded fish fillet is wonderful with a side of steamed veggies. Directions for: Baked Crusted Whitefish Ingredients 4 whitefish filets 1 cup bread crumbs Directions 1. Preheat your o…

Dense, moist chocolate muffins made with applesauce and low-fat Greek yogurt. Courtesy of Sue Riedl. Directions for: Healthy Chocolate Muffins Ingredients cup unsweetened apple sauce cup sug…

Try these easy chocolate and coconut bars courtesy of Jennifer Low. Directions for: No-Bake Chocolate Coconut Bars Ingredients No-Bake Chocolate Coconut Bars cup (175 mL) unsalted butter 3 o…

Marinated skirt steak is prepared in a cast iron skillet, then served with bok choy, mushrooms and a drizzle of sriracha mayo. Directions for: Skirt Steak with Bok Choy Ingredients 1 lb(s) piece…

Directions for: Poached Salmon with Basil Mousseline Ingredients Basil Mousseline cup mayonnaise cup chopped fresh basil cup finely chop…

Courtesy of Kellogg's All-Bran Directions for: Mango Tango Smoothie Ingredients cup (175 ml) frozen or fresh mango chunks 1 cup (250 ml) orange juice cup (125 ml) vanilla yogurt cup…

Directions for: Easy Raspberry Sauce Ingredients 3 cup raspberries (or 3 x 170g containers) cup sugar 1 squirt freshly squeezed lemon juice Directions 1. Put the berries in a food proce…

This quick and easy guacamole makes entertaining a breeze! Directions for: Super-Quick Guacamole Dip Ingredients 2 large, ripe avocados 1 Juice of half a lime 1 Salt and pepper to taste 3 …

A quick family favourite made with just a handful of ingredients. Courtesy of Stacey Mebs, bakeeatrepeat.ca , Edmonton Directions for: Mexican Baked Pasta Ingredients 2 cups (500 mL) uncooked sm…

This is a Greek favourite! Fly fish roe is great to use in this recipe. Traditionally, carp roe is used. Directions for: Taramasalata Ingredients Water, to soak the bread (50 ml) 1 cup large b…

Directions for: Savoury Strata Ingredients Savoury Strata 4 cup cubed french bread (1/2 inch/ 1 cm) (1L) 2 cup cooked small broccoli florets (500ml) diced red pepper (125ml) cup diced y…

Directions for: Artichokes with Brown Butter Hollandaise Ingredients 2 lemons, halved 4 artichokes 1 cup unsalted butter 4 egg yolks Sa…

A quick dinner doesn't always have to mean eggs. Save them for breakfast and make this quick, stuffed spud instead. Clocking in at about 400 calo…

Ease of Preparation: Easy A recipe is merely words on paper; a guideline, a starting point from which to improvise. It cannot pretend to replace the practiced hand and telling glance of a watchful co…

Recipe courtesy Daphna Rabinovich, Canadian Living Cooks. Directions for: Peppermint Patties Ingredients 1 can (300 ml) Eagle Brand sweetened condensed milk 1 Tbsp peppermint extract (15 ml) …

This fruity recipe really is a delight, complete with raspberries, Limncello liqueur, coffee beans and chocolate. The following recipe was provided by a competitor from Food Network's Family Cook…

Turn up the heat with this party favourite! Directions for: Chipotle Salsa Ingredients cup fresh cilantro, finely chopped 3 Tbsp lime juice 1 Tbsp chipotle chilies, chopped 1 tsp ground…

Ease of Preparation: Easy. A recipe is merely words on paper; a guideline, a starting point from which to improvise. It cannot pretend to replace the practiced hand and telling glance of a watchful c…

A beautiful slaw that is both sweet and tart. Directions for: Asian Slaw Ingredients 2 firm mangoes, julienne and shredded 1 heads of red cabbage, shredded 1 green papaya, shredded 1 bunch…

Directions for: Champagne Cocktail Ingredients 4 Tbsp gin (60 ml) 3 Tbsp lime juice (45 ml) 1 sugar cube Champagne, to top up Limes, to garnish. Directions 1. In a cocktail shaker, c…