★Cooking Recipes★

Dense, moist chocolate muffins made with applesauce and low-fat Greek yogurt. Courtesy of Sue Riedl. Directions for: Healthy Chocolate Muffins Ingredients cup unsweetened apple sauce cup sug…

This homemade sauce is much fresher and boasts so much more flavour than store-bought! Try it for yourself. Directions for: Apple Sauce Ingredients 4-5 apples of choice 1 tsp lemon juice bro…

A quick and easy Italian dinner ready in under half an hour. Directions for: Rigatoni with Creamy Mushroom Sauce Ingredients 1 lb(s) rigatoni pasta 2 Tbsp olive oil 2 shallots, minced 1 cl…

Directions for: Pita Building - Add Your Own Toppings with Apples And Yogurt Ingredients 6 to 8 pitas 2 tsp olive oil per pizza (10 mL) Pest…

Directions for: Slow-Cooked Potato Chowder Ingredients 1 package From the Farm Thick Cut potatoes cup onion, chopped 1 cups chicken stock ⅝ cup 35% cream (cream of chicken sou…

A colorful sandwich with an unexpected flavour combo. Great for left-over turkey, though deli sliced turkey works just as well. Courtesy of Weston Ba…

Recipe is courtesy of Jean Jacques Texier, Sassafraz.Yield is 4 servings. Directions for: Warm Potato and Sunchoke Salad Ingredients Vegetables lb(s) Sunchokes, (Jerusalem Artichokes) lb(s)…

Ease of Preparation: Easy. A recipe is merely words on paper; a guideline, a starting point from which to improvise. It cannot pretend to replace the practiced hand and telling glance of a watchful c…

A quick and easy egg dish from Roger Mooking that's great for brunch, or breakfast-for-dinner. Directions for: Roger Mooking's Baked Eggs Ingredients 1 tsp vegetable oil 1 small shallo…

Directions for: Easy Peasy Spice Rub Ingredients 4 Tbsp paprika 4 Tbsp cumin powder 4 Tbsp onion powder 4 Tbsp garlic powder 2 Tbsp cinnamon powder Directions 1. Combine all ingredie…

Directions for: Tapenade Roast Leg of Lamb Ingredients 1 3 lb(s) butterflied leg of lamb (1.36 kg) cup prepared tapenade (62.5 ml) coarse salt and freshly ground pepper, to taste String, f…

Directions for: Indian Brussels Sprouts Ingredients 2 Tbsp grapeseed oil 1 Tbsp garlic, minced 1 Tbsp ginger, minced 1 Tbsp coriander seeds, crushed with hands 1 Tbsp dried fenugreek lea…

This fruity recipe really is a delight, complete with raspberries, Limncello liqueur, coffee beans and chocolate. The following recipe was provided by a competitor from Food Network's Family Cook…

Directions for: Watercress with Crispy Garlic Ingredients 2 Tbsp vegetable oil 2 clove garlic, chopped 2 bunch watercress, rinsed and dried salt Directions 1. In a saut pan, heat oil o…

Directions for: Pear and Celery Soup Ingredients 3 Tbsp butter 5 cup finely chopped celery 4 onion, sliced cup minced fresh chives tsp dried thyme tsp salt tsp pepper 6 cup veg…

Directions for: General Tso Tofu Ingredients 1 pkg (350 g) extra firm tofu 1 Tbsp (15 ml) cornstarch 1 tsp (5 ml) vegetable oil 3 green onions, chopped 1 Tbsp (15 ml) ginger root, minced…

Directions for: Country Apricot Preserve Ingredients 2-1/2 pounds apricots 1 cup water 4 cup sugar Juice of 1 lemon Orange zest (optional) Directions 1. Quarter the apricots (do not …

So simple and yet so good! Yogurt, honey and almonds are all you need to make this delicious treat. Directions for: Firm Yogurt with Honey Ingredients 3 cup plain yogurt (2% MF) cup honey …

Preparation time: 20 minutes Cooking time: 6 minutes Yield: 4 servings (24 fingers) Directions for: Crispy Pork Fingers with Yogurt Dip Ingredients Pork Fingers cup flour 2 eggs, lightly bea…

Directions for: Arugula Salad with Pear and Prosciutto Ingredients 1 bunch arugula, washed and spun dry 6 to 8 thin slices prosciutto di Parma…