★Cooking Recipes★

Directions for: Meatballs Ingredients 2 lb(s) medium ground beef 1 lb(s) ground pork 1 lb(s) ground veal 1 cup bread soaked in water, no crusts 2 eggs 1 cup parmesan or Romano cheese …

Simple ingredients make a simple and delicious sandwich by Ayr Mulr and Rolando Robledo of Clover Food Lab. Directions for: Tomato Sandwich Ingredients Warm pita bread 2 giant slices of field-…

Dense, moist chocolate muffins made with applesauce and low-fat Greek yogurt. Courtesy of Sue Riedl. Directions for: Healthy Chocolate Muffins Ingredients cup unsweetened apple sauce cup sug…

Directions for: Cheddar Rsti Ingredients 4 cup (1 L) potatoes, grated or julienned cup (125 mL) carrots, grated or julienned 1 cup (250 mL) zucchini, grated or julienned cup (125 mL) red…

Directions for: Piedmont Eggs Ingredients 6 hardboiled eggs 1 cup finely chopped parsley 1 heads garlic, peeled and minced 4 Tbsp tomato paste 6 anchovies 2 cup extra virgin olive oil …

Directions for: Balanced Wing Dipping Sauce Ingredients 1 cup orange marmalade juice and zest of 1 lemon 1 Tbsp Sambal or your favourite chili garlic sauce tsp sesame oil 1 Tbsp (or so)…

Anna Olson's grilled corn on the cob recipe with green onions, fresh herbs and grated parmesan cheese. Directions for: Herb Grilled Corn-On-The-Cob Ingredients cup unsalted butter, room tem…

Surprise yourself with this authentic stir fry, including vegetables, meat and a little spice. The following recipe was provided by a competitor from Food Network's Family Cook Off. This recipe h…

Pan roasted chicken cooked with zucchini slices and finished with cream and fresh mint. Courtesy of Katerina Wright. Directions for: Quick Creamy Mint Chicken Ingredients 2 Tbsp canola oil sal…

Directions for: Last Minute Pizza Dough Ingredients 2 cup all-purpose flour 1 packet quick-rise yeast tsp salt 1 cup warm water 2 Tbsp olive oil Directions 1. In a medium bowl comb…

Directions for: Bacon-Kimchi Fried Rice Ingredients 8 pieces low-sodium bacon (or turkey bacon) 4 cups (1 L) leftover cooked rice 3 eggs, beaten 2 cups (500 mL) frozen vegetables of your c…

The Spice Goddess is a pro when it comes to great pairings, savoury fish pakoras and a deliciously sweet peach chutney. Directions for: Fish Pakoras with Peach Chutney Ingredients Peach Chutney …

Directions for: Citrus Salad with Walnuts Ingredients cup white wine vinegar (75 ml) 2 Tbsp walnut oil (30 ml) cup grapeseed oil (75 ml) coarse salt and freshly cracked black pepper, to …

A recipe is merely words on paper; a guideline, a starting point from which to improvise. It cannot pretend to replace the practiced hand and telling…

Directions for: Honeydew Melon Granita Ingredients cup sugar (125 ml) 3 Tbsp water (45 ml) 1 honeydew melon, peeled, seeded and cubed 1 tsp lemon juice (5 ml) 1 tsp lemon zest (5 ml) …

Directions for: Fettuccine with Ham & Asparagus Ingredients 1 Tbsp (15 mL) Becel Buttery Taste margarine 1 cup (250 mL) finely chopped ham 1 pkg Knorr Sidekicks Pasta - Fettuccine Alfred…

Directions for: Vietnamese Chicken, Mango and Mint Stir-Fry Ingredients 1 lb(s) boneless skinless chicken breasts 2 Tbsp cornstarch 1 Tbsp s…

Directions for: Parmesan-Crusted Pork Chops Ingredients 2 large eggs 1 cup dried Italian-style bread crumbs cups Parmesan, freshly grated inch center-cut pork loin chops, (each about 10 …

A recipe is merely words on paper; a guideline, a starting point from which to improvise. It cannot pretend to replace the practiced hand and telling glance of a watchful cook. For that reason feel f…

Saucy Mexican style brunch is quesadillas with peppers Monterey jack, guacamole and lime sour cream dip. Directions for: Mexican-Style Brunch Quesadilla Ingredients Quesadilla 400 g can black b…