★Cooking Recipes★

Directions for: Chuck's Salmon Tartar Ingredients A large bowl of ice 500 g sushi grade salmon filet Generous pinch of chopped parsley Generous pinch of finely chopped chives Pinch o…

A quick and easy pasta recipe where salty feta contrasts with sweet shrimp all baked together in a tomato based sauce. Courtesy of Katerina Wright. Directions for: Baked Shrimp, Feta and Tomato Pas…

Plantains cannot be eaten raw like regular bananas. They are ripe when they are black and just starting to soften to the touch. If plantains are green allow them to ripen at least 10 days or put in a…

Directions for: Mango Chicken, Pasta, Raw Peppers Ingredients Mango Chicken, Pasta, Raw Pepp Water 1 tsp canola oil 3 boneless, skinless chicken breasts (1 pound) 2 tsp prepared garlic …

Mouthwatering salmon cakes served with a deliciously sweet chuntey, it's so easy to make you'll want to do it again and aigain. Directions f…

Directions for: Cilantro and Coriander Chicken Ingredients 2 Tbsp grapeseed oil 1 Tbsp ginger, minced 1 Tbsp garlic, minced 1 Tbsp coriander seeds 1 Tbsp garam masala 1 pinch salt and …

Directions for: Classic Spinach Dip Ingredients 1 pkg (300 g) frozen chopped spinach, thawed and squeezed dry 1 cup (250 mL) Hellman's Real Mayonnaise or Hellmann's 1/2 The Fat Mayonna…

These chips are oven-baked, not fried! Serve with your favourite chip dip. Directions for: Purple Potato Chips with Maldon Salt Ingredients 2 la…

Directions for: Curried Calamari with Cilantro and Mint Chutney Ingredients Curried Calamari 1 cup flour 1 Tbsp dried fenugreek leaves 1 Tb…

Directions for: Fig, Arugula and Prosciutto Rolls Ingredients 12 slices prosciutto cup (50 mL) mascarpone 6 large fresh figs (or 8 dried), halved bunch fresh arugula Freshly cracked bl…

Directions for: Purple Beans and Beet Salad Ingredients 1 lb(s) purple beans, cleaned, ends cut off, cooked but still crisp (454 g) 1 lb(s) orange beets, cleaned, cooked and peeled (454 g) 4…

The only panna cotta recipe you'll ever need! Creamy and light, with the perfect balance of vanilla and sweetness. Directions for: Perfect Panna Cotta Ingredients 45 mL cold water 1 tsp va…

When a fresh recipe is this easy to make, can you afford not to have this speedy side accompany your next meal? Directions for: Carrot Slaw Ingredients 2 Tbsp freshly squeezed lemon juice 2 Tb…

A quick and easy dinner packed with flavour and perfect for a weeknight or weekend meal. Directions for: Grilled Salmon with Herb and Meyer Lemon Co…

Directions for: Banana Bread Oatmeal Ingredients 3 cup fat-free milk 3 Tbsp firmly packed brown sugar tsp ground cinnamon tsp ground nutmeg 2 cup Large Flake Quaker Oats or Quick Quake…

This recipe can be made with fresh corn instead of canned, but the creamed-style corn adds a velvety texture. The juice of the mussels can be very sa…

A sophisticated sandwich that's super-easy to make. Directions for: Winter Comfort Sandwich Ingredients 8 oz boneless skinless chicken breasts 4 panini, split lengthwise (leave halves atta…

Directions for: Bacon-Wrapped Olives Ingredients 12 slices bacon 36 oil-packed almond-stuffed green olives (see note) Directions 1. With the rack in the middle position, preheat the oven t…

Saucy Mexican style brunch is quesadillas with peppers Monterey jack, guacamole and lime sour cream dip. Directions for: Mexican-Style Brunch Quesadilla Ingredients Quesadilla 400 g can black b…

Sweet crisp fennel gets taken to a new level by slightly pan frying. Directions for: Pan-Fried Fennel Ingredients 1 large fennel bulb Salt and pepper 2 Tbsp olive oil Directions 1. Trim …