★Cooking Recipes★

Directions for: Zucchini and Onion Koftas Ingredients 1 medium zucchini, grated 1 medium onion, peeled, cut in half and thinly sliced 1 cup green onions, chopped 1 tsp dried pomegranate se…

This snack can be ready in less than 20 minutes and is vegan-friendly! Directions for: Roasted Walnut and Hulled Pumpkin Seeds Ingredients Roaste…

Ease of Preparation: EasyA recipe is merely words on paper; a guideline, a starting point from which to improvise. It cannot pretend to replace the practiced hand and telling glance of a watchful coo…

All the delicious flavours of apple pie -- for breakfast. Directions for: Apple Pie Oatmeal with Almond Foam Ingredients For the Oatmeal 1 cup whole rolled oats 2 cup milk 1 apple, cored an…

Nutty or buttery, you can have it both ways! Directions for: Grilled Asparagus 2 Ways Ingredients Asparagus with Lemon & Thyme 3 Tbsp olive oil cup room temperature butter Zest of one …

Directions for: Chocolate Marshmallow Linzer Cookies Ingredients cup (175 ml) unsalted butter, room temperature cup (175 ml) icing sugar …

Directions for: Grilled Calamari with Tomato Olive Salsa Ingredients Grilled Calamari 8 pieces fresh calamari, cleaned, ends removed cup oli…

Directions for: Sweet Potato Fries with Chili Coconut Dip Ingredients Sweet Potato Fries 2 L vegetable oil tsp salt tsp smoked paprika …

A fresh twist on a classic sandwich from Roger Mooking, featuring herb oil and fresh avocado. Directions for: Avocado BLT Ingredients Herb Oil cup olive oil 1 Tbsp rosemary 1 Tbsp thyme …

Directions for: Cilantro and Coriander Chicken Ingredients 2 Tbsp grapeseed oil 1 Tbsp ginger, minced 1 Tbsp garlic, minced 1 Tbsp coriander seeds 1 Tbsp garam masala 1 pinch salt and …

Directions for: Slow-Cooked Potato Chowder Ingredients 1 package From the Farm Thick Cut potatoes cup onion, chopped 1 cups chicken stock ⅝ cup 35% cream (cream of chicken sou…

Directions for: Leeks Vinaigrette Ingredients 2 lb(s) leeks 1 shallot, minced 3 Tbsp wine vinegar cup olive oil salt and pepper to season Zest of 1 lemon Directions 1. Trim the ro…

This deep-fried chocolate bar recipe is courtesy of chef James Mckinnon of Dangerous Dan's restaurant. Directions for: Deep-Fried Chocolate Bar Ingredients 1 chocolate bar of choice vegeta…

Directions for: Fig, Arugula and Prosciutto Rolls Ingredients 12 slices prosciutto cup (50 mL) mascarpone 6 large fresh figs (or 8 dried), halved bunch fresh arugula Freshly cracked bl…

Directions for: Artichokes with Brown Butter Hollandaise Ingredients 2 lemons, halved 4 artichokes 1 cup unsalted butter 4 egg yolks Sa…

A medley of vegetables, egg and beautiful pearl noodles make this dish a great main or side for Chinese New Year (or any other time of year!). Directions for: Chinese New Year Pearl Noodles Ingred…

For a serving suggestion, try an assortment of French cheeses and Poilane Bakery-style breads. Directions for: Fresh Mushroom and Parsley Salad Ingredients 1 pound button mushrooms, trimmed, cle…

Directions for: Orange Curry Fennel Soup Ingredients 2 bulb fennel, stems and core removed, fronds reserved, chopped in large chunks 1 cup orange juice cup orange marmalade cup anise liq…

Serve up these apple and cheddar sandwiches at your next tea party, as an appetizer at your next get-together or as fun and healthy snacks for kids. Directions for: Apple and Cheddar Tea Sandwiches …

Directions for: Glazed Radishes Chateau Du Fey Ingredients 1 lb(s) radishes (smallish oblong kind) 1 knob butter Salt and pepper 2 cubes sugar Directions 1. Put radishes in a saut pan …