Chinese New Year Pearl Noodles - ★Cooking Recipes★

A medley of vegetables, egg and beautiful pearl noodles make this dish a great main or side for Chinese New Year (or any other time of year!).
Directions for: Chinese New Year Pearl Noodles

Ingredients

cup bean sprouts, julienned

cup jumbo carrot, julienned

cup Spanish onion, julienned

cup shiitake mushrooms, julienned

cup leek, julienned

cup celery, julienned

soya bean cake (available in Asian grocery stores)

6 oz pearl noodles (available in Asian grocery stores)

2 eggs, scrambled

1 Tbsp XO sauce

1 Tbsp oyster sauce

2 tsp soya sauce

tsp sugar

coriander leaves, for garnish

1 red chile, deseeded and sliced into rounds, for garnish

Directions

1. Julienne all vegetables and blanch together. Set aside.

2. Make sauce by mixing XO sauce, oyster sauce, soya sauce and sugar together. Set aside.

3. Heat 1 1/2 Tbsp of olive oil in a thick non-stick pan or wok and scramble eggs with noodles (sauteing noodles and eggs together helps avoid the noodles sticking to the wok).

4. Add sauce and vegetables and saut for 3 minutes. Garnish with coriander and red chile, if desired.

See more: Asian, Chinese, Chinese New Year, Dinner, Eggs/Dairy, Quick and Easy, Saute, Silk Soy, Vegetables, Vegetarian