★Cooking Recipes★

Make French toast even more decadent with croissants instead of bread and serve with fresh fruit, maple syrup and a dollop of whipped cream. Directions for: Croissant French Toast Ingredients Bla…

Directions for: Quick Raspberry Mousse Ingredients 3 egg whites tsp cream of tartar 1 cup sugar 3-1/2 cups fresh raspberries Delicate cookies Directions 1. In a bowl, beat the egg w…

Ease of Preparation: Easy. A recipe is merely words on paper; a guideline, a starting point from which to improvise. It cannot pretend to replace the…

If you're looking for the perfect snack for yourself entertaining, look no further than this easy-to-make flavourful dip. Brought to you by Hellm…

Directions for: Bacon-Kimchi Fried Rice Ingredients 8 pieces low-sodium bacon (or turkey bacon) 4 cups (1 L) leftover cooked rice 3 eggs, beaten 2 cups (500 mL) frozen vegetables of your c…

A recipe is merely words on paper; a guideline, a starting point from which to improvise. It cannot pretend to replace the practiced hand and telling glance of a watchful cook. For that reason feel f…

Directions for: Easy Fall Fruit Crisps Ingredients 3 cup sliced fruit cup favourite fruit juice 3 POST Shredded Wheat biscuits, crumbled cup each brown sugar, butter dash dash of seaso…

These beautiful squares are perfect for a party or social gathering. Directions for: Artichoke Asiago Squares Ingredients 2 cup jarred marinated artichokes, drained 1 cup frozen chopped spinac…

Ease of Preparation: Easy A recipe is merely words on paper; a guideline, a starting point from which to improvise. It cannot pretend to replace the practiced hand and telling glance of a watchful co…

A quick dinner doesn't always have to mean eggs. Save them for breakfast and make this quick, stuffed spud instead. Clocking in at about 400 calo…

Directions for: Oysters with Melon Ingredients oysters honey dew melon cantalope olive oil Directions 1. Open the oysters, leave the oysters in the shell. Use a small melon baller to m…

This quick and easy toast with butter, cinnamon and sugar is baked until golden brown and absolutely delicious. Directions for: Cinnamon Toast Ingredients 2 sticks sticks salted butter, softened…

Quick and easy, this slaw is a medley of grated butternut squash, dried cherries. fresh parsley and toasted sunflower seeds. Directions for: Butternut Squash Slaw Ingredients 2 Tbsp maple syrup …

This easy and flavourful dip makes for part of a quick snack or party dish. Directions for: Edamame Dip Ingredients Dip 12 oz shelled, cooked and cooled edamame, about 2 cups (recipe follows) …

A recipe is merely words on paper; a guideline, a starting point from which to improvise. It cannot pretend to replace the practiced hand and telling glance of a watchful cook. For that reason feel f…

Directions for: Slow-Baked Honey Wine Pears Ingredients 1 bottle dry red wine cup honey 4 Bosc pears or eight small Anjou pears Directions 1. Heat the oven to 250F/120C. Peel the pears …

These chicken drumsticks are glazed in a lemony butter sauce for incredible, mouth-watering flavour. Directions for: Lemon-Pepper Drummers Ingredients 1 Tbsp extra-virgin olive oil 4 Tbsp butt…

Directions for: Carrot Soup Ingredients 1 Tbsp (15 mL) olive oil medium onion, roughly diced 2 clove garlic, diced 400-500g carrots, peeled and roughly sliced (for a thinner soup, use les…

Directions for: Avocado Dip Ingredients cup sour cream (125 ml) cup mayonnaise (125 ml) 2 ripe avocados, peeled, seeded and crushed 2 Tbsp lime juice (30 ml) 1 Tbsp lemon juice (15 ml)…

This is truly the ultimate leftover salad. Follow the recipe below or use whatever ingredients are lying around in your fridge. This is a great way t…