Butternut Squash Slaw - ★Cooking Recipes★

Quick and easy, this slaw is a medley of grated butternut squash, dried cherries. fresh parsley and toasted sunflower seeds.
Directions for: Butternut Squash Slaw

Ingredients

2 Tbsp maple syrup

2 Tbsp vegetable oil

3 Tbsp sherry vinegar

1 lb(s) butternut squash, peeled, grated on box grater

bunch flat-leaf parsley, leaves chopped

2 Tbsp dried cherries, chopped

cup sunflower seeds, toasted

Kosher salt and coarsely ground black pepper

Directions

1. Whisk together the maple syrup, vegetable oil and sherry vinegar in a large bowl. Add the squash, parsley, dried cherries and sunflower seeds; toss well. Season to taste with salt and pepper. Let sit for 30 minutes at room temperature or 1 hour in the refrigerator before serving.

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