Spicy Coleslaw
Directions for: Spicy Coleslaw Ingredients 1 small head of green cabbage, thinly sliced 1 carrot, shredded 1 cup mayonnaise cup horseradish cup white vinegar cup honey cup fennel…
Rigatoni with Creamy Mushroom Sauce
A quick and easy Italian dinner ready in under half an hour. Directions for: Rigatoni with Creamy Mushroom Sauce Ingredients 1 lb(s) rigatoni pasta 2 Tbsp olive oil 2 shallots, minced 1 cl…
Thai Red Pork Curry
Directions for: Thai Red Pork Curry Ingredients 1 450 g pork fillet, cut into thin strips 2 Tbsp groundnut oil jar Blue Dragon Thai Red Curry Paste 1 Tbsp minced garlic (or 2 cloves of fre…
Weeknight Smoked Turkey and Apple French Toast Sandwiches
Short on time? These sandwiches make a terrifically quick lunch or dinner meal. Courtesy of Alison Kent. Directions for: Weeknight Smoked Turkey and…
Bubble Tea
Directions for: Bubble Tea Ingredients 125 mL (1/2 cup) boiling hot green tea 15 mL (1 tablespoon) powdered milk or liquid soy beverage 250 mL (1 cup) ice cubes 250 mL (1 cup) mango, pear …
Vietnamese Crab Shoa Mai With Warm Chinese Long Bean and Mango Relish
Makes 30 PiecesNOTE: Each recipe is part of a 5 course tasting menu, therefore servings sizes may vary. Directions for: Vietnamese Crab Shoa Mai Wit…
Shrimp and White Wine Pasta Sauce with Fresh Tomatoes and Leeks
Baby leeks add extra sweetness to this classic shrimp and pasta dish. Quick enough for a weeknight meal. Courtesy of Katerina Wright. Directions fo…
Grilled Corn with Five Spice and Lime
A quick and easy appetizer that everyone will enjoy. Directions for: Grilled Corn with Five Spice and Lime Ingredients 4 fresh cobs of corn, hus…
Tuna with Pinot Noir Leeks and Ginger Mint Salsa
A recipe is merely words on paper; a guideline, a starting point from which to improvise. It cannot pretend to replace the practiced hand and telling…
White Chocolate Brownies
Directions for: White Chocolate Brownies Ingredients White Chocolate Brownies cup unsalted butter, cut into pieces 6 oz white chocolate, chopped 2 egg 1 cup sugar 2 tsp vanilla 1 cup…
Italian Salad with Basil and Homemade Croutons
Ease of Preparation: Easy A recipe is merely words on paper; a guideline, a starting point from which to improvise. It cannot pretend to replace the …
Garlic and Fine Herb Dip
Directions for: Garlic and Fine Herb Dip Ingredients cup (125 mL) each of VH Plum Dipping Sauce, mayonnaise and plain yogurt 1 Tbsp (15 mL) grainy Dijon mustard 1 clove garlic, minced 3 …
Restaurant Style Taco Salad
This is fantastic hot or cold but if you have a microwave handy you can warm up the meat as well. Directions for: Restaurant Style Taco Salad Ingredients 2 lb(s) or 900 grams extra lean ground b…
Smoked Duck and Clementine Salad
You can purchase smoked duck at many high-end grocery stores. The rich, moist, flavourful meat is the perfect contrast to the tangy dressing, juicy clementines and pleasantly bitter greens. To segmen…
Warm Potato Salad with Crab and Swiss Cheese
This yummy salad is easy to make and can be ready in less than 30 minutes! Directions for: Warm Potato Salad with Crab and Swiss Cheese Ingredient…
Dark Chocolate Sauce with Fresh Berries
A decadent dessert doesn't have to be complicated! It's as simple as melted semi-sweet chocolate, a bit of sugar and cream, a spot of vanilla…
High Impact Artichoke Dip
This delicious dip is quick to put together and goes great when served hot with veggies, nacho chips or crackers. Directions for: High Impact Artichoke Dip Ingredients 1 tsp canola or olive oil …
Prosciutto Wrapped Melon
Directions for: Prosciutto Wrapped Melon Ingredients 1 ripe cantaloupe melon 7 whole pieces of thinly sliced prosciutto 14 Toothpicks Directions 1. Remove the skin from the melon by cutt…
Gluten-Free Chocolate Chip Cookies
Directions for: Gluten-Free Chocolate Chip Cookies Ingredients cup unsalted butter, room temprature agave nectar 1 large egg 1 Tbsp vanilla extract cup coconut oil 1 cup sorghum flo…
Chocolate Pastry Twists with Coffee Glaze
These twists are an extremely simple dessert. But beware, there are extra-delicious, especially with the coffee glaze, so I dare you to try to eat ju…
