Smoked Duck and Clementine Salad - ★Cooking Recipes★

You can purchase smoked duck at many high-end grocery stores. The rich, moist, flavourful meat is the perfect contrast to the tangy dressing, juicy clementines and pleasantly bitter greens. To segment the clementines, use a sharp paring knife to cut the peel and white pith from the fruit. Holding the fruit over a bowl with one hand, cut between the membranes to remove the segments. Yield is 12 servings.
Directions for: Smoked Duck and Clementine Salad

Ingredients

Dressing

1 Tbsp Dijon mustard

1 clove garlic, crushed

Tbsp dry oregano

1 Tbsp champagne vinegar

3 Tbsp olive oil

Coarse salt and freshly cracked black pepper

Salad

1 green onion, chopped

3 cup curly endive

2 cup torn escarole

1 cup cherry tomatoes, halved

2 smoked duck breasts sliced across the grain into 1/2-inch thick slices

4 clementines, peeled and segmented, and the juice squeezed from the membranes

Directions

Dressing

1. Whisk the mustard, garlic, oregano and vinegar in a small stainless steel bowl.

2. Add the oil, whisking to combine.

3. Season and set aside.

Salad

1. Mix together in a salad bowl the green onion, greens, tomatoes, 1/2 the duck meat, the clementine segments and juice.

2. Add the dressing and toss to combine.

3. Serve with the remaining duck on top.

See more: Game, Salad, Poultry, Citrus, Vegetables, Side, Appetizer, Duck, Quick and Easy