★Cooking Recipes★

A quick and easy apple tart that you can make in your toaster oven. Directions for: Toaster Oven Apple Tart Ingredients 2 tsp light brown sugar tsp ground cinnamon 1 6" flour tortilla …

Ease of Preparation: Easy A recipe is merely words on paper; a guideline, a starting point from which to improvise. It cannot pretend to replace the practiced hand and telling glance of a watchful co…

While an omelet can be a very quick and easy staple, it can also, in fact, be an exquisitely simple, satisfying meal for any time of day. Julia Child gave the humble omelet eight pages in her book Ma…

These sandwiches are super filling and super easy to make. Directions for: Saltimbocca Veal Cutlet Sandwich Ingredients Cutlets 4 veal cutlets (organic free-raised) 3 eggs, beaten 1 cup Ita…

Directions for: Tapenade Roast Leg of Lamb Ingredients 1 3 lb(s) butterflied leg of lamb (1.36 kg) cup prepared tapenade (62.5 ml) coarse salt and freshly ground pepper, to taste String, f…

Sweet and flavourful peaches compliment the nutty richness of blue cheese in this simple yet delicious salad. Directions for: Peach and Blue Cheese Salad Ingredients Vinaigrette 1 Tbsp Dijon mu…

This makes 2 recipes (It is best to have these done ahead of time but if you forgot, I've added the step in. Remember this is a double batch of p…

Directions for: Smokey Mac & Cheese Ingredients 2 slices thick-cut bacon, cut into thin strips 1 cup (250 mL) yellow onion, chopped 1 cup (250 mL) red bell pepper, chopped 1 pkg Knorr …

Directions for: Decorative Meringues Ingredients 2 egg whites at room temperature 1 mL (1/4 teaspoon) cream of tartar 90 mL (6 tablespoons) sugar 30 mL (2 tablespoons) honey Red or blue …

Add a tasty twist to a traditional wheel of brie cheese by coating it in sliced almonds and baking it in the oven. Directions for: Almond-Crusted Brie Ingredients 1 8 inch round wheel of Brie che…

Directions for: Broccoli Frittata Ingredients 8 slices thick cut bacon, chopped 1 splash water 12 eggs 1 bunch broccoli, trimmed and cut into small florets 1 cup your favourite cheddar …

Directions for: Pesto Ingredients 2 cup (500 mL) loosely packed fresh basil leaves 3 Tbsp (60 mL) pine nuts 1 clove garlic, peeled tsp (1 mL) salt cup (125 mL) Parmesan, freshly grated…

A delicious omelette prepared with left over bacon grease for a smokey and salty treat. Directions for: Country-Style Omelette Ingredients cup unbleached all-purpose flour 1 tsp baking powder…

Directions for: Marinated Portabello Mushroom Cap with Roast Pepper Coulis Sandwich Ingredients 1 large portabello mushroom 3 Tbsp wine vinega…

A decadent dessert doesn't have to be complicated! It's as simple as melted semi-sweet chocolate, a bit of sugar and cream, a spot of vanilla…

Ease of Preparation: Easy.Prep Time : 15 minutesEating Time: 40 minutes Directions for: Asian Style Tuna Tetrazzini, Cold Veggies and Dip Ingredie…

Directions for: General Tso Tofu Ingredients 1 pkg (350 g) extra firm tofu 1 Tbsp (15 ml) cornstarch 1 tsp (5 ml) vegetable oil 3 green onions, chopped 1 Tbsp (15 ml) ginger root, minced…

You might also like the Best Ways to Eat Brussels Sprouts Directions for: Brussels Sprouts Ingredients 1 lb(s) brussels sprouts 8 strips of bacon 2 Tbsp butter Salt and pepper to season …

A recipe is merely words on paper; a guideline, a starting point from which to improvise. It cannot pretend to replace the practiced hand and telling glance of a watchful cook. For that reason, this …

This simple appetizer from Laura Calder is a reminder that tasty food doesn't need to be complicated. Directions for: Chris Mooney's Sardine…