Limoncello Delight - ★Cooking Recipes★

This fruity recipe really is a delight, complete with raspberries, Limncello liqueur, coffee beans and chocolate.

The following recipe was provided by a competitor from Food Network's Family Cook Off. This recipe has not been tested. If you have made this recipe, make a comment or rate it now.
Directions for: Limoncello Delight

Ingredients

1 lemon loaf or angel food loaf

1 block vanilla ice cream

1 small carton of egg whites

1 lemon

1 carton of raspberries

3 Tbsp sugar

1 bottle small bottle of Limoncello liqueur

1 lb(s) chocolate cappuccino ganache

3 Limoncello white chocolate cups

pkg chocolate covered coffee beans

Directions

1. Whisk the egg whites in a grease free bowl until it can hold soft peaks, then whisk in the sugar until the mixture is stiff and glossy.

2. Slice the cake into thick slices the same rectangular shape as the ice cream.

3. Place a cake slice on the plate then drizzle with Limoncello.

4. Layer ice cream on cake slice.

5. Place next cake slice on top of ice cream and drizzle a little more Limoncello.

6. Top cake slice with chocolate cappuccino ganache.

7. Spread the meringue over the cake and ice cream, you can brown the meringue with a torch or in the oven.

8. Garnish with raspberries and white chocolate cups filled with chocolate covered coffee beans.

See more: Dessert, Italian, Fruit, Quick and Easy