★Cooking Recipes★

Moist, cakey cookies richly, deeply chocolatey and laced with chunks of candied cherries. Courtesy of Jennifer Low. Directions for: Chocolate Cherry Crackles Ingredients cup (75 mL) unsalted b…

Hearty and filled with vegetables, this dish can also be vegetarian if you use vegetable broth instead of chicken broth. Directions for: Garden Vegetable Soup Ingredients 4 Tbsp olive oil 2 cu…

Beets give these latkes a beautiful colour. Serve with poached eggs and spinach. Directions for: Beet and Potato Latkes with Dill Crme Frache Ingredients Latkes 3 large beets, peeled yellow …

These easy, healthy and flavourful Thai Chicken Meatball Wraps are a delicious Asian twist on a classic Italian dish. Sorry spaghetti, but this is a meal you can hold in your hand, butter lettuce fil…

Serve up these stuffed eggplant at your next BBQ. A perfect pairing to your grill favourites!Brought to you by Dairy Farmers of Canada Directions for: Smoky Stuffed Eggplant with Mozzarella and Feta…

This is one of the recipes that Lynn Crawford (Executive Chef, Four Seasons Hotel Toronto) and I whipped up cooking on the fly with a fridge full of mystery ingredients. Directions for: Pear and Bla…

Skip the store-bought and make your own easy and delicious sushi! Brought to you by Uncle Ben's. Directions for: California Rolls with Brown Rice Ingredients 1 cup (375 mL) UNCLE BEN'S …

Breakfast hash is a satisfying way to start the day. By substituting some of the starchy potatoes for sweet potatoes, and substituting savory condiments for fatty pork products, weve reduced the fat …

Directions for: Phytosalad Ingredients Salad 2 cups (500 mL) cooked soba noodles 2 cups (500 mL) napa cabbage, shredded 6 Tbsp (90 mL) frozen green peas, thawed, rinsed and drained cup (…

It took me a few tries before I was satisfied with this recipe but the end result made it all worthwhile. Try it with a mixture of nuts (try hazelnuts along with the almonds) and/or candied peel (ora…

For the most contemporary look, present the salad nestled into leaves of romaine, butter lettuce or watercress. Directions for: Chayote Salad with Tomato and Roasted Garlic Dressing Ingredients …

Directions for: General Tso Tofu Ingredients 1 pkg (350 g) extra firm tofu 1 Tbsp (15 ml) cornstarch 1 tsp (5 ml) vegetable oil 3 green onions, chopped 1 Tbsp (15 ml) ginger root, minced…

Directions for: Easy Fall Fruit Crisps Ingredients 3 cup sliced fruit cup favourite fruit juice 3 POST Shredded Wheat biscuits, crumbled cup each brown sugar, butter dash dash of seaso…

Directions for: Peach and Strawberry Smoothie Ingredients 1 cup chopped fresh peeled and pitted peaches (about 3) (375ml) 1 cup sliced strawberries (250ml) 1 banana (1) 2 cup berry fruit …

These delicious vegetarian rolls are stuffed with brown and wild rice, a variety of spices, raisins, tofu, green onions and wrapped in fresh Swiss chard leaves. Directions for: Moroccan-Inspired Swi…

Directions for: Grilled Vegetables Ingredients 1large fennel (anise) bulb, trimmed 2 large red peppers, washed, seeded and cut into 1 inch wedges 2 large yellow peppers, washed, seeded and c…

Directions for: Savoury Strata Ingredients Savoury Strata 4 cup cubed french bread (1/2 inch/ 1 cm) (1L) 2 cup cooked small broccoli florets (500ml) diced red pepper (125ml) cup diced y…

This fresh, savoury cheese-filled galette packs a punch with all of its flavours and makes for the perfect appetizer or main course. Directions for: Tomato and Mozarella Galette Ingredients cup…

This entree is vegetarian, but the mushrooms make it hearty enough for non-vegetarians too. The flavors are perfect for the colder weather of fall. Directions for: Slow Cooker Mushroom Barley Risott…

These zucchini noodles are mixed with creamy pesto and then topped with fried eggs. Its an easy, light and healthy, meatless weeknight dinner that is paleo-friendly! Directions for: Zucchini Noodles…